Delicious Banana Split Cupcakes Recipe
Introduction
Banana Split Cupcakes are a fun and delicious twist on a classic dessert. Combining moist cupcakes with the favorite banana split toppings makes for a delightful treat that everyone will love.
Ingredients
- Cupcakes (your favorite vanilla or chocolate flavor)
- Fresh bananas, sliced
- Chocolate syrup or melted chocolate
- Whipped cream
Instructions
- Step 1: Bake your cupcakes according to the recipe or package instructions and allow them to cool completely.
- Step 2: Top each cupcake with a few slices of fresh banana, drizzle with chocolate syrup or melted chocolate, and finish with a generous swirl of whipped cream.
Tips & Variations
- For extra texture, sprinkle chopped nuts or maraschino cherries on top of the whipped cream.
- Use caramel sauce instead of chocolate for a sweeter variation.
- Try substituting vanilla cupcakes with chocolate for an even richer taste.
Storage
Store the assembled cupcakes in an airtight container in the refrigerator for up to 2 days. Add the banana slices just before serving to prevent browning, or keep banana slices separate until ready to serve.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cupcakes ahead of time?
You can bake the cupcakes ahead and store them without toppings. Add the banana, chocolate, and whipped cream just before serving for the best freshness.
What can I use if I don’t have whipped cream?
You can substitute whipped cream with a dollop of vanilla frosting or even a scoop of vanilla ice cream as a delicious alternative.
PrintDelicious Banana Split Cupcakes Recipe
Delight in these fun and delicious Banana Split Cupcakes, combining moist banana-flavored cupcakes topped with ripe banana slices, rich chocolate sauce, and fluffy whipped cream for a perfect twist on the classic banana split dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cupcake Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- ½ cup buttermilk
Toppings
- 1 ripe banana, sliced
- ½ cup chocolate sauce or melted chocolate
- 1 cup whipped cream
Instructions
- Prepare the Cupcake Batter: Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners. In a bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas. Alternately add the dry ingredients and buttermilk to the banana mixture, beginning and ending with dry ingredients, and mix until just combined.
- Bake the Cupcakes: Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow cupcakes to cool completely on a wire rack.
- Add the Banana Split Toppings: Once the cupcakes are cool, top each with a spoonful of chocolate sauce or drizzle melted chocolate over the top. Add fresh banana slices on each cupcake, then finish with a generous dollop of whipped cream for the classic banana split flavor and look.
Notes
- Use very ripe bananas for the best flavor and moisture in the cupcakes.
- Allow cupcakes to fully cool before adding whipped cream to prevent it from melting.
- For an extra touch, sprinkle chopped nuts or maraschino cherries on top alongside the whipped cream.
- Chocolate sauce can be homemade or store-bought for convenience.
- Store cupcakes in the refrigerator if not serving immediately due to the whipped cream topping.
Keywords: banana split cupcakes, banana cupcakes, chocolate banana cupcakes, dessert cupcakes, whipped cream topping, easy cupcakes, classic banana split
