Delicious Dairy-Free Cake Recipe
Introduction
This simple milk-free cake is perfect for those avoiding dairy but still craving a moist and tasty treat. With basic pantry ingredients, you can whip up a delightful dessert in no time.
Ingredients
- 2 cups flour
- 1 cup sugar
- 1/2 cup oil
- 1 cup water
- 2 teaspoons baking powder
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a cake pan.
- Step 2: In a large bowl, combine the flour, sugar, and baking powder.
- Step 3: Add the oil and water to the dry ingredients and mix until the batter is smooth and free of lumps.
- Step 4: Pour the batter into the prepared pan and spread evenly.
- Step 5: Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Step 6: Allow the cake to cool before serving.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
- You can substitute water with plant-based milk like almond or oat for a richer taste.
- Try folding in fresh berries or chocolate chips for a fun twist.
Storage
Store the cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 1 month. Reheat slices gently in the microwave for a few seconds before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use gluten-free flour for this recipe?
Yes, you can substitute regular flour with a gluten-free blend, but make sure it includes a binding agent to keep the cake texture light.
Is it possible to make this cake without oil?
While oil adds moisture, you can replace it with mashed banana or applesauce to keep the cake moist and dairy-free.
PrintDelicious Dairy-Free Cake Recipe
A simple and delicious milk-free cake recipe perfect for those with dairy allergies or lactose intolerance. This easy-to-make cake uses basic pantry ingredients and requires minimal preparation, making it an ideal choice for a quick dairy-free dessert.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Universal
- Diet: Low Lactose
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
Wet Ingredients
- 1/2 cup vegetable oil
- 1 cup water
Instructions
- Prepare the batter: In a large mixing bowl, combine the flour, sugar, and baking powder. Stir thoroughly to ensure all the dry ingredients are well distributed.
- Add wet ingredients: Pour in the vegetable oil and water. Mix the ingredients gently but thoroughly until you achieve a smooth, lump-free batter.
- Bake the cake: Preheat your oven to 350°F (175°C). Pour the batter into a greased or lined cake pan. Bake for approximately 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.
Notes
- Make sure not to overmix the batter to keep the cake light and fluffy.
- You can add vanilla extract or lemon zest for extra flavor if desired.
- This cake can be topped with dairy-free frosting or fresh fruit for a delightful treat.
- Check baking powder freshness to ensure proper rising.
Keywords: milk-free cake, dairy-free dessert, lactose intolerance recipe, simple cake recipe, egg-free cake
