Delicious Dairy-Free Cake Recipe
A simple and delicious milk-free cake recipe perfect for those with dairy allergies or lactose intolerance. This easy-to-make cake uses basic pantry ingredients and requires minimal preparation, making it an ideal choice for a quick dairy-free dessert.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Universal
- Diet: Low Lactose
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
Wet Ingredients
- 1/2 cup vegetable oil
- 1 cup water
Instructions
- Prepare the batter: In a large mixing bowl, combine the flour, sugar, and baking powder. Stir thoroughly to ensure all the dry ingredients are well distributed.
- Add wet ingredients: Pour in the vegetable oil and water. Mix the ingredients gently but thoroughly until you achieve a smooth, lump-free batter.
- Bake the cake: Preheat your oven to 350°F (175°C). Pour the batter into a greased or lined cake pan. Bake for approximately 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.
Notes
- Make sure not to overmix the batter to keep the cake light and fluffy.
- You can add vanilla extract or lemon zest for extra flavor if desired.
- This cake can be topped with dairy-free frosting or fresh fruit for a delightful treat.
- Check baking powder freshness to ensure proper rising.
Keywords: milk-free cake, dairy-free dessert, lactose intolerance recipe, simple cake recipe, egg-free cake
Find it online: https://dylangranv.com/delicious-dairy-free-cake-recipe/
