Delicious Italian Pinwheels with Cream Cheese, Salami, and Pepperoni Recipe
Introduction
Italian Pinwheels are a delicious and easy appetizer perfect for parties or quick snacks. Combining creamy cheese with savory meats wrapped in a soft tortilla, these bite-sized treats are sure to please any crowd.
Ingredients
- 4 large tortillas
- 8 oz cream cheese, softened
- 6 oz salami, thinly sliced
- 6 oz pepperoni, thinly sliced
- 1 cup shredded cheese (such as mozzarella or provolone)
Instructions
- Step 1: Spread an even layer of softened cream cheese over each tortilla, covering the entire surface.
- Step 2: Layer the salami, pepperoni, and shredded cheese evenly on top of the cream cheese.
- Step 3: Roll each tortilla tightly into a log shape, ensuring the filling stays inside.
- Step 4: Slice each rolled tortilla into 1-inch pinwheels and arrange on a platter to serve.
Tips & Variations
- Use flavored cream cheese like garlic and herb for an extra zing.
- Swap the salami and pepperoni for turkey or ham for a lighter option.
- Add fresh basil or spinach leaves for a fresh twist.
- Chill the rolled tortillas for 30 minutes before slicing to make cutting easier.
Storage
Store the pinwheels covered in an airtight container in the refrigerator for up to 3 days. For best taste and texture, serve chilled or at room temperature. Avoid freezing as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use gluten-free tortillas for this recipe?
Yes, gluten-free tortillas work well and make this recipe suitable for those with gluten sensitivities.
Can I prepare Italian pinwheels ahead of time?
Absolutely! You can assemble the pinwheels a few hours in advance and refrigerate them until ready to serve. Chilling helps keep their shape when slicing.
PrintDelicious Italian Pinwheels with Cream Cheese, Salami, and Pepperoni Recipe
These Italian Pinwheels are a delicious and easy appetizer featuring tortilla wraps filled with a creamy blend of cream cheese, salami, pepperoni, and cheese. Perfect for parties or quick snacks, they offer a savory bite with classic Italian flavors rolled into a fun and shareable form.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 pinwheels (about 6 per tortilla) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-American
Ingredients
Ingredients
- 4 large flour tortillas
- 8 oz (225g) cream cheese, softened
- 6 oz (170g) sliced salami
- 6 oz (170g) sliced pepperoni
- 1 cup shredded mozzarella or provolone cheese
Instructions
- Prepare the filling: In a mixing bowl, soften the cream cheese until smooth for easy spreading.
- Spread the cream cheese: Evenly spread a generous layer of cream cheese over each tortilla, ensuring to cover the surface but leaving a small border.
- Add the meats: Layer salami and pepperoni slices over the cream cheese on each tortilla, distributing evenly.
- Sprinkle the cheese: Top the meats with shredded mozzarella or provolone cheese for added flavor and texture.
- Roll tightly: Starting at one edge, carefully roll each tortilla tightly into a log to keep the fillings intact.
- Slice into pinwheels: Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels for serving.
- Serve: Arrange pinwheels on a platter and serve immediately or chill for 30 minutes to firm up before serving.
Notes
- For easier slicing, chill the rolled tortillas in the refrigerator for 30 minutes before cutting.
- Customize with additional fillings like spinach, roasted red peppers, or olives for more flavor.
- Use whole wheat tortillas for a healthier alternative.
- These pinwheels are perfect for parties, picnics, or as quick snacks.
Keywords: Italian pinwheels, appetizer, cream cheese pinwheels, salami roll ups, party snacks, easy finger food
