Delicious Keto Rolls Recipe
These keto rolls are a perfect low-carb alternative to traditional bread, featuring a soft, cheesy texture made primarily with almond flour and cheese. Ideal for those following a ketogenic or low-carb diet, these rolls are quick to prepare and bake, making a delicious and satisfying bread substitute for sandwiches or as a side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Dry Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
Wet Ingredients
- 3 large eggs
- 1 cup shredded cheese (such as mozzarella or cheddar)
Instructions
- Mix the Dough: In a medium bowl, combine the almond flour and baking powder. In a separate bowl, whisk the eggs until smooth. Add the eggs and shredded cheese to the dry ingredients and stir thoroughly until a dough forms.
- Shape the Rolls: Preheat your oven to 350°F (175°C). Using your hands or a spoon, form the dough into small, evenly sized rolls and place them on a baking sheet lined with parchment paper.
- Bake Until Golden: Bake the rolls in the preheated oven for 15-20 minutes or until they are golden brown on top and cooked through. Remove from oven and let cool slightly before serving.
Notes
- You can use any hard cheese like cheddar, mozzarella, or parmesan based on your preference.
- Make sure not to overmix the dough to maintain a light texture.
- Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
- Reheat in a toaster or oven for best results and to restore softness.
- Add herbs like rosemary or garlic powder to the dough for extra flavor.
Keywords: keto rolls, low carb bread, almond flour rolls, keto baking, cheese rolls, ketogenic diet bread alternative
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