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Delicious Mini Cheese Danish Recipe

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★★★★★

4.6 from 107 reviews

These Delicious Mini Cheese Danish pastries feature flaky puff pastry filled with a creamy, sweetened cream cheese mixture and topped with a smooth powdered sugar glaze. Perfect for breakfast, brunch, or a delightful snack.

Ingredients

Scale

Puff Pastry

  • 1 package Puff Pastry (store-bought, thawed)

Cream Cheese Filling

  • 8 oz Cream Cheese (softened)
  • 1/4 cup Granulated Sugar (can substitute with sugar alternative)
  • 1 tsp Vanilla Extract (use pure extract for best flavor)
  • 1 tbsp Lemon Juice (optional)

Egg Wash

  • 1 beaten Egg (can be replaced with milk)

Glaze

  • 1 cup Powdered Sugar (no direct replacement)
  • 1 tbsp Milk (dairy-free options available)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Prepare Pastry: Unfold the thawed puff pastry on a lightly floured surface and cut it into 3×3 inch squares, ensuring uniform size for even cooking.
  3. Make Filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon juice. Mix until the mixture is smooth and creamy.
  4. Fill Pastry: Spoon about 1 tablespoon of the cream cheese mixture into the center of each pastry square, distributing evenly.
  5. Shape Danish: Fold the corners of each square toward the center to partially enclose the filling or leave them open-faced, depending on your preference.
  6. Apply Egg Wash: Brush the edges of each pastry with the beaten egg to create a shiny, golden-brown finish after baking.
  7. Bake: Place the prepared pastries on the lined baking sheet and bake in the preheated oven for 15-18 minutes until they turn golden brown and puffed.
  8. Cool: Remove from oven and let the Mini Cheese Danish cool slightly on a wire rack to set and avoid sogginess.
  9. Prepare Glaze: Whisk together powdered sugar and milk until smooth to make a drizzle glaze.
  10. Glaze and Serve: Drizzle the glaze over the warm danish pastries and serve immediately with your favorite coffee or tea for a delightful treat.

Notes

  • Make sure puff pastry is thoroughly thawed for easy handling and proper puff.
  • Lemon juice is optional but adds a subtle brightness to the cream cheese filling.
  • Egg wash can be substituted with milk for a less shiny, but still golden finish.
  • Use pure vanilla extract for best flavor outcome.
  • For dairy-free options, substitute cream cheese and milk with plant-based versions.
  • Store leftovers in an airtight container and reheat gently to maintain flakiness.

Keywords: Mini Cheese Danish, Puff Pastry, Cream Cheese Pastry, Breakfast Pastry, Easy Danish Recipe, Dessert Pastry

Find it online: https://dylangranv.com/delicious-mini-cheese-danish-recipe/