Delicious Peach Crisp Recipe

Introduction

Peach crisp is a comforting dessert that combines sweet, juicy peaches with a crunchy oat topping. This simple recipe is perfect for showcasing fresh peaches in a warm, golden treat.

Ingredients

• 4 cups sliced peaches
• 1 cup oats
• ½ cup brown sugar
• ½ cup butter, melted

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Place the sliced peaches evenly in a baking dish.
2. Step 2: In a bowl, mix the oats, brown sugar, and melted butter until well combined to form the oat mixture.
3. Step 3: Sprinkle the oat mixture evenly over the peaches.
4. Step 4: Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.

Tips & Variations

• Use fresh, ripe peaches for the best flavor; canned peaches work well in a pinch.
• Add a pinch of cinnamon or nutmeg to the oat mixture for extra warmth and spice.
• For a richer topping, mix in some chopped nuts like pecans or walnuts.
• Serve warm with vanilla ice cream or whipped cream for a classic touch.

Storage

Store any leftover peach crisp in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in a 350°F (175°C) oven for about 10 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for this recipe?

Yes, frozen peaches can be used. Thaw and drain them well before assembling the crisp to avoid excess moisture.

How do I make the topping crispier?

For a crispier topping, use cold butter cut into the oats rather than melted butter, and bake uncovered until golden brown.

Delicious Peach Crisp Recipe

Print Recipe

★★★★★

4.8 from 121 reviews

A comforting and easy-to-make Peach Crisp featuring juicy peaches topped with a buttery oat and brown sugar crumble, baked until golden and bubbling. This classic dessert highlights the natural sweetness of peaches balanced by a crunchy oat topping, perfect for any occasion.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Fruit

• 4 cups peeled and sliced fresh peaches (about 5–6 medium peaches)

Topping

• 1 cup rolled oats
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, melted

Instructions

1. Prepare peaches: Peel and slice fresh peaches into even pieces. Place them evenly in a greased baking dish to form the fruit base of the crisp.
2. Make oat topping: In a bowl, mix rolled oats and brown sugar together. Pour melted butter over the mixture and stir until the oats are evenly coated and clumpy.
3. Assemble crisp: Evenly sprinkle the oat mixture over the top of the sliced peaches, ensuring full coverage for a crunchy topping.
4. Bake: Preheat your oven to 350°F (175°C). Bake the assembled peach crisp for 35-40 minutes or until the topping is golden brown and peaches are bubbly and tender.
5. Cool and serve: Allow the peach crisp to cool slightly before serving to let the juices thicken. Enjoy warm, optionally with ice cream or whipped cream.

Notes

• Use ripe but firm peaches for best texture and flavor.
• Can substitute brown sugar with coconut sugar or white sugar if preferred.
• For a gluten-free version, ensure oats are certified gluten free.
• Butter can be replaced with coconut oil for a dairy-free variation.
• Store leftovers covered in the refrigerator for up to 3 days, reheat before serving.

Keywords: Peach Crisp, Peach Dessert, Oat Crisp, Summer Dessert, Easy Peach Recipe