Delicious Peach Crisp Recipe
A comforting and easy-to-make Peach Crisp featuring juicy peaches topped with a buttery oat and brown sugar crumble, baked until golden and bubbling. This classic dessert highlights the natural sweetness of peaches balanced by a crunchy oat topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Fruit
- 4 cups peeled and sliced fresh peaches (about 5–6 medium peaches)
Topping
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
Instructions
- Prepare peaches: Peel and slice fresh peaches into even pieces. Place them evenly in a greased baking dish to form the fruit base of the crisp.
- Make oat topping: In a bowl, mix rolled oats and brown sugar together. Pour melted butter over the mixture and stir until the oats are evenly coated and clumpy.
- Assemble crisp: Evenly sprinkle the oat mixture over the top of the sliced peaches, ensuring full coverage for a crunchy topping.
- Bake: Preheat your oven to 350°F (175°C). Bake the assembled peach crisp for 35-40 minutes or until the topping is golden brown and peaches are bubbly and tender.
- Cool and serve: Allow the peach crisp to cool slightly before serving to let the juices thicken. Enjoy warm, optionally with ice cream or whipped cream.
Notes
- Use ripe but firm peaches for best texture and flavor.
- Can substitute brown sugar with coconut sugar or white sugar if preferred.
- For a gluten-free version, ensure oats are certified gluten free.
- Butter can be replaced with coconut oil for a dairy-free variation.
- Store leftovers covered in the refrigerator for up to 3 days, reheat before serving.
Keywords: Peach Crisp, Peach Dessert, Oat Crisp, Summer Dessert, Easy Peach Recipe
Find it online: https://dylangranv.com/delicious-peach-crisp-recipe/
