Delicious Pumpkin Biscuits Recipe
These Pumpkin Biscuits are a delightful twist on traditional biscuits, incorporating pumpkin purée for added moisture, flavor, and a hint of natural sweetness. Perfect as a comforting side or a seasonal treat, these biscuits are tender, flaky, and ideal for autumn mornings or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 biscuits 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
Wet Ingredients
- 1 cup pumpkin purée (canned or fresh)
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 cup milk (whole or 2%)
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined, ensuring even distribution of leavening agents and seasoning.
- Cut in Butter: Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the texture resembles coarse crumbs, with pea-sized bits of butter visible to ensure flakiness.
- Add Pumpkin and Milk: Pour in the pumpkin purée and milk. Gently stir with a fork or spatula until the dough comes together, being careful not to overmix, which can result in tough biscuits.
- Shape and Bake: Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat or roll into a 1-inch thick rectangle. Use a biscuit cutter or glass to cut into rounds and place them on an ungreased baking sheet. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Notes
- Use cold butter to achieve flaky biscuits.
- Do not overwork the dough to keep biscuits tender.
- For a richer flavor, substitute milk with buttermilk.
- Fresh pumpkin purée can be used if available—ensure it is well strained to avoid excess moisture.
- Biscuits are best served warm.
Keywords: pumpkin biscuits, fall biscuits, pumpkin purée recipes, easy biscuits, baking with pumpkin
Find it online: https://dylangranv.com/delicious-pumpkin-biscuits-recipe/
