Delicious Pumpkin Cream Cheese Danish Recipe
Introduction
Enjoy a delightful Pumpkin Cream Cheese Danish that’s perfect for fall mornings or festive gatherings. This easy recipe combines flaky puff pastry with creamy pumpkin and tangy cream cheese for a delicious treat.
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup pumpkin puree
- 4 ounces cream cheese, softened
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: Roll out the puff pastry sheet on a floured surface and cut it into equal squares.
- Step 3: In a small bowl, mix the pumpkin puree with the cream cheese until smooth.
- Step 4: Spoon a dollop of the pumpkin and cream cheese mixture onto the center of each pastry square.
- Step 5: Fold the corners of each square towards the center and gently press to seal slightly.
- Step 6: Place the prepared pastries on the baking sheet and bake for 15-20 minutes or until puffed and golden brown.
- Step 7: Remove from the oven and let cool slightly before serving.
Tips & Variations
- For extra flavor, add a pinch of cinnamon or nutmeg to the pumpkin mixture.
- Top with a drizzle of simple icing or powdered sugar after baking for a sweeter finish.
- Use store-bought puff pastry to save time, or make your own for a homemade touch.
Storage
Store leftover Danishes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a warm oven or toaster oven to maintain the crispiness of the pastry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree works perfectly and saves time compared to cooking fresh pumpkin.
Can I prepare these Danishes ahead of time?
Yes, you can assemble the Danishes and refrigerate them before baking. Bake fresh when ready to serve for the best texture.
PrintDelicious Pumpkin Cream Cheese Danish Recipe
This Pumpkin Cream Cheese Danish is a delightful pastry combining flaky puff pastry with a creamy pumpkin and cream cheese filling. Perfect for autumn breakfasts or cozy afternoons, it’s easy to prepare and bakes up golden and flaky with a rich, spiced filling.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
Ingredients
Pastry
- 1 sheet puff pastry (thawed if frozen)
Filling
- 1/2 cup pumpkin puree
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- Pinch of salt
Instructions
- Prepare the Filling: In a medium bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy. Add the pumpkin puree, vanilla extract, cinnamon, nutmeg, ginger, and salt, stirring until all ingredients are well incorporated.
- Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into squares, approximately 4×4 inches each.
- Assemble the Danishes: Place a spoonful of the pumpkin and cream cheese filling in the center of each pastry square. Fold the corners of the pastry towards the center or create your desired shape, pinching edges to seal if necessary.
- Bake: Place the assembled Danishes on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-18 minutes or until the pastry is puffed and golden brown.
- Cool and Serve: Remove from the oven and allow the Danishes to cool slightly on a wire rack before serving. Optionally, drizzle with glaze or sprinkle with powdered sugar for extra sweetness.
Notes
- Use frozen puff pastry thawed according to package instructions for convenience.
- For a sweeter filling, increase sugar to 1/3 cup.
- Try adding a drizzle of icing made from powdered sugar and milk once cooled for an elegant finish.
- Leftovers can be stored in an airtight container at room temperature for up to 2 days or frozen for up to 1 month.
Keywords: Pumpkin Danish, Cream Cheese Danish, Puff Pastry Dessert, Autumn Pastry, Thanksgiving Breakfast
