Delicious Strawberry Crisp Recipe
Introduction
Strawberry crisp is a delightful dessert that combines fresh, juicy strawberries with a sweet, crunchy oat topping. It’s simple to prepare and perfect for showcasing the bright flavor of strawberries in a warm, comforting treat.
Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup cold unsalted butter, cut into small pieces
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a baking dish, spread the sliced strawberries evenly and sprinkle the sugar over them.
- Step 2: In a bowl, combine the flour and oats. Add the cold butter pieces and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Step 3: Sprinkle the oat mixture evenly over the strawberries.
- Step 4: Bake in the preheated oven for 30 to 35 minutes, or until the topping is golden brown and the strawberry filling is bubbling.
- Step 5: Remove from the oven and allow to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
Tips & Variations
- Use a mix of strawberries and other berries like blueberries or raspberries for a more complex flavor.
- Substitute brown sugar for granulated sugar in the topping for a richer taste.
- For a gluten-free version, use gluten-free oats and a gluten-free flour blend.
- Add a pinch of cinnamon or nutmeg to the oat mixture for extra warmth and spice.
Storage
Store any leftover strawberry crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving to keep the topping crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this recipe?
Yes, frozen strawberries work well. Just thaw and drain any excess liquid before assembling the crisp to avoid a soggy topping.
How can I make the topping extra crunchy?
Make sure to use cold butter and mix it into the oats and flour just until crumbly. Baking until golden brown will also help achieve a crunchy topping.
PrintDelicious Strawberry Crisp Recipe
This Strawberry Crisp is a delightful, comforting dessert that features fresh strawberries topped with a buttery oat mixture baked to golden perfection. It’s a simple yet satisfying treat that highlights the natural sweetness of strawberries with a crisp, crumbly topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Fruit Filling
- 4 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
Crisp Topping
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup unsalted butter, cold and cut into pieces
Instructions
- Prepare the Fruit Filling: In a large bowl, gently toss the halved strawberries with sugar and flour until they are evenly coated. This mixture will help thicken the juices as the crisp bakes.
- Make the Crisp Topping: In a separate bowl, combine oats, flour, brown sugar, and cinnamon if using. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Assemble the Crisp: Spread the strawberry mixture evenly in a baking dish. Sprinkle the oat topping evenly over the strawberries, covering them completely.
- Bake: Preheat your oven to 350°F (175°C). Place the baking dish on the middle rack and bake for about 40-45 minutes, or until the topping is golden brown and the strawberry filling is bubbly.
- Cool and Serve: Remove the crisp from the oven and let it cool slightly before serving. This dessert is delicious warm, especially when paired with vanilla ice cream or whipped cream.
Notes
- For a gluten-free version, replace all-purpose flour with gluten-free flour blend.
- Adding a teaspoon of lemon juice to the strawberry filling enhances brightness and balances sweetness.
- Ensure the butter is cold when making the topping for a crumbly texture.
- Adjust sugar amount depending on the sweetness of your strawberries.
- Leftovers can be stored in the refrigerator covered for up to 3 days and reheated gently before serving.
Keywords: strawberry crisp, baked strawberry dessert, fruit crisp, easy strawberry recipe, summer dessert
