DIY Vitamin C Shots Recipe

Introduction

Boost your day with these refreshing DIY Vitamin C shots, packed with fresh citrus and a bright bell pepper punch. Ready in just 15 minutes, they’re a simple way to support your immune system naturally.

Ingredients

• 4 Oranges, peeled and chopped
• 1 Lemon, peeled and chopped
• 1 Yellow Bell Pepper, cored and chopped
• 1 teaspoon Acerola Cherry Powder (optional)

Instructions

1. Step 1: Turn on your juicer and feed the chopped oranges, lemon, and yellow bell pepper through the chute, extracting all the juice.
2. Step 2: Once juicing is complete, turn off the juicer and stir in two teaspoons of acerola cherry powder into the fresh juice. Use a whisk or frother to help dissolve the powder evenly.
3. Step 3: Pour the juice into shot jars and secure with lids to keep fresh.
4. Step 4: Store the vitamin C shots in the refrigerator and consume within 5 days for the best flavor and potency.

Tips & Variations

• For an extra zing, add a small piece of fresh ginger before juicing.
• If you don’t have acerola powder, substitute with a teaspoon of vitamin C powder or skip it altogether.
• Use organic fruits and vegetables when possible to maximize nutrient content.

Storage

Keep your vitamin C shots refrigerated in airtight jars. They stay fresh for up to 5 days. Shake gently before drinking, and enjoy chilled or at room temperature. Avoid freezing to preserve the juice’s natural vitamins.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these shots without a juicer?

Yes, you can blend the ingredients and then strain through a fine mesh sieve or cheesecloth to extract the juice, although it may take a bit more effort.

What does acerola cherry powder add to the shots?

Acerola cherry powder is high in vitamin C and antioxidants, boosting the nutritional value and providing a subtle tart flavor.

DIY Vitamin C Shots Recipe

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A refreshing and nutrient-packed DIY Vitamin C Shots recipe that combines fresh oranges, lemon, and yellow bell peppers with optional acerola cherry powder for an extra boost. Perfect for a quick immune system support and easy to prepare in just 15 minutes using a juicer.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Beverage
• Method: Juicing
• Cuisine: International
• Diet: Vegan

Ingredients

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Fruits and Vegetables

• 4 Oranges, peeled and chopped
• 1 Lemon, peeled and chopped
• 1 Yellow Bell Pepper, cored and chopped

Optional Ingredients

• 1 teaspoon Acerola Cherry Powder

Instructions

1. Prepare the Ingredients: Peel and chop the oranges, lemon, and yellow bell pepper into pieces suitable for your juicer chute to ensure smooth juicing.
2. Juicing: Turn on your juicer and feed all the chopped ingredients through the juicer chute to extract fresh juice. Collect the juice in a clean container.
3. Add Acerola Powder: After juicing, turn off the juicer. Add two teaspoons of acerola cherry powder to the fresh juice. Use a whisk or frother to thoroughly dissolve the powder, ensuring an even distribution of flavor and nutrients.
4. Store the Shots: Pour the vitamin C juice into shot jars and secure them with lids to maintain freshness.
5. Refrigerate and Serve: Store the vitamin C shots in the refrigerator and consume within 5 days to enjoy maximum freshness and nutritional benefits.

Notes

• Use fresh, ripe fruits and vegetables for the best flavor and vitamin content.
• Acerola cherry powder is optional but recommended for an additional vitamin C boost.
• Consume within 5 days to ensure freshness and potency.
• Shake or stir the shots before consuming to evenly distribute any settled powder.
• These shots are great for a quick immune system boost, especially during cold and flu season.

Keywords: Vitamin C shots, homemade juice, immune boost, acerola cherry powder, fresh juice, healthy shots, vegan drinks, quick juice recipe