Print

DIY Vitamin C Shots Recipe

Print Recipe

★★★★★

4.5 from 478 reviews

A refreshing and nutrient-packed DIY Vitamin C Shots recipe that combines fresh oranges, lemon, and yellow bell peppers with optional acerola cherry powder for an extra boost. Perfect for a quick immune system support and easy to prepare in just 15 minutes using a juicer.

Ingredients

Scale

Fruits and Vegetables

  • 4 Oranges, peeled and chopped
  • 1 Lemon, peeled and chopped
  • 1 Yellow Bell Pepper, cored and chopped

Optional Ingredients

  • 1 teaspoon Acerola Cherry Powder

Instructions

  1. Prepare the Ingredients: Peel and chop the oranges, lemon, and yellow bell pepper into pieces suitable for your juicer chute to ensure smooth juicing.
  2. Juicing: Turn on your juicer and feed all the chopped ingredients through the juicer chute to extract fresh juice. Collect the juice in a clean container.
  3. Add Acerola Powder: After juicing, turn off the juicer. Add two teaspoons of acerola cherry powder to the fresh juice. Use a whisk or frother to thoroughly dissolve the powder, ensuring an even distribution of flavor and nutrients.
  4. Store the Shots: Pour the vitamin C juice into shot jars and secure them with lids to maintain freshness.
  5. Refrigerate and Serve: Store the vitamin C shots in the refrigerator and consume within 5 days to enjoy maximum freshness and nutritional benefits.

Notes

  • Use fresh, ripe fruits and vegetables for the best flavor and vitamin content.
  • Acerola cherry powder is optional but recommended for an additional vitamin C boost.
  • Consume within 5 days to ensure freshness and potency.
  • Shake or stir the shots before consuming to evenly distribute any settled powder.
  • These shots are great for a quick immune system boost, especially during cold and flu season.

Keywords: Vitamin C shots, homemade juice, immune boost, acerola cherry powder, fresh juice, healthy shots, vegan drinks, quick juice recipe

Find it online: https://dylangranv.com/diy-vitamin-c-shots-recipe/