Dolly Parton’s Butterscotch Pie Recipe
Dolly Parton’s Butterscotch Pie is a nostalgic Southern dessert featuring a rich, creamy butterscotch filling made from brown sugar, butter, and eggs, all nestled in a flaky pie crust. This comforting pie delivers deep caramel flavors with a smooth texture, perfect for any special occasion or cozy treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern
Ingredients
Scale
Pie Crust
- 1 premade or homemade 9-inch pie crust
Butterscotch Filling
- 1 cup packed brown sugar
- 4 tablespoons unsalted butter
- 3 large eggs
Instructions
- Prepare Filling: In a medium saucepan, melt the butter over medium heat. Stir in brown sugar and cook until the mixture is smooth and slightly bubbly, about 2-3 minutes. Remove from heat.
- Mix Eggs: In a separate bowl, beat the eggs lightly. Gradually whisk the beaten eggs into the warm butterscotch mixture to prevent curdling and ensure a smooth filling.
- Assemble Pie: Place the pie crust in a 9-inch pie plate if not already prepared. Pour the butterscotch filling evenly into the crust.
- Bake Pie: Preheat the oven to 350°F (175°C). Bake the pie for 35-40 minutes or until the filling is set and slightly firm to the touch, and the crust is golden brown.
- Cool and Serve: Remove the pie from the oven and let it cool completely on a wire rack before slicing. Serve at room temperature or chilled.
Notes
- Use a pre-baked crust if you prefer a crisper base.
- To avoid overbaking, check the filling at 35 minutes; it should be set but slightly jiggly in the center.
- Chilling the pie after baking enhances the flavor and texture.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
Keywords: Dolly Parton, Butterscotch Pie, Southern dessert, brown sugar pie, creamy pie, classic pie recipe
Find it online: https://dylangranv.com/dolly-partons-butterscotch-pie-recipe/
