Double Chocolate Zucchini Bread Recipe
Introduction
Double Chocolate Zucchini Bread is a moist and flavorful treat that combines the goodness of zucchini with rich chocolate. Perfect for a snack or dessert, this bread is both comforting and satisfying for chocolate lovers and vegetable skeptics alike.
Ingredients
- 2 cups grated zucchini
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, combine the grated zucchini, flour, cocoa powder, sugar, and chocolate chips. Mix until all ingredients are evenly incorporated into a thick batter.
- Step 2: Pour the batter into the prepared loaf pan and spread it out evenly. Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool before slicing and serving.
Tips & Variations
- For added moisture, stir in ½ cup of Greek yogurt or applesauce into the batter.
- Replace chocolate chips with chopped nuts or dried fruit for a different texture.
- Make it gluten-free by using a 1:1 gluten-free flour blend instead of all-purpose flour.
Storage
Store the zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, keep it refrigerated for up to a week or freeze for up to 3 months. To reheat, warm slices in the microwave for 15-20 seconds or toast lightly for a crisp edge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of zucchini?
Yes, any variety of zucchini works well. Just be sure to grate it finely and squeeze out excess moisture if it’s very watery.
Do I need to peel the zucchini before using it?
It’s not necessary to peel the zucchini; the skin adds nutrients and color. Just wash it thoroughly before grating.
PrintDouble Chocolate Zucchini Bread Recipe
This Double Chocolate Zucchini Bread is a moist and rich treat combining the freshness of zucchini with the deep flavors of cocoa and chocolate chips. Perfect for a snack or dessert, this quick bread bakes to a chocolatey perfection with a tender crumb and delightful bursts of melted chocolate in every bite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (approximately 10 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Wet Ingredients
- 1 1/2 cups grated zucchini (about 1 medium zucchini)
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Add-ins
- 1 cup semi-sweet chocolate chips
Others
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Prepare the zucchini: Grate the zucchini using a medium grater. Lightly squeeze out excess moisture if it is very wet, then set aside.
- Mix dry ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
- Combine wet ingredients: In a separate bowl, beat the eggs, then add vegetable oil and vanilla extract. Mix until thoroughly combined.
- Form the batter: Pour the wet mixture into the dry ingredients. Stir gently to combine, then fold in the grated zucchini and chocolate chips until evenly distributed. Be careful not to overmix.
- Transfer to loaf pan: Grease a 9×5 inch loaf pan or line it with parchment paper. Pour the batter into the prepared pan, spreading it evenly.
- Bake the bread: Preheat your oven to 350°F (175°C). Bake the zucchini bread for 50-60 minutes or until a toothpick inserted into the center comes out clean or with only a few moist crumbs.
- Cool and serve: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- For best results, use medium-sized zucchini and avoid grating too fine to maintain moist texture.
- Chocolate chips can be substituted with chopped nuts or raisins if preferred.
- Store the zucchini bread wrapped in plastic or in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- You can reduce sugar slightly for a less sweet bread without compromising flavor.
Keywords: Double Chocolate Zucchini Bread, chocolate zucchini bread, chocolate chip zucchini bread, moist zucchini bread, chocolate baked goods, vegetarian dessert
