Dragon Fruit Pie Crust Recipe

Introduction

Dragon Fruit Pie Crust offers a unique twist on traditional pie crusts by incorporating the vibrant flavor and color of dragon fruit. This simple recipe combines fresh fruit with classic crust ingredients to create a visually stunning and delicious base for your favorite pies.

Ingredients

• 1 cup dragon fruit, blended
• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• 2 tablespoons sugar

Instructions

1. Step 1: Blend the dragon fruit until smooth to create a puree.
2. Step 2: In a mixing bowl, combine the flour and sugar.
3. Step 3: Add the cold cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
4. Step 4: Gradually add the dragon fruit puree to the flour mixture, stirring gently until the dough comes together.
5. Step 5: Shape the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
6. Step 6: Roll out the chilled dough on a floured surface and fit it into your pie pan.
7. Step 7: Depending on your pie filling, either bake the crust as directed in your pie recipe or chill it before filling.

Tips & Variations

• For a flakier crust, keep your butter cold and avoid overworking the dough during mixing.
• If the dough feels too wet, add a little more flour, one tablespoon at a time, until manageable.
• Try using dragon fruit juice for a more intense color without adding extra moisture from the puree.
• To add a hint of spice, mix in a pinch of cinnamon or nutmeg with the flour and sugar.

Storage

Store any unused pie crust dough wrapped tightly in plastic wrap in the refrigerator for up to 2 days. For longer storage, freeze the dough for up to 1 month. When ready to use, thaw overnight in the refrigerator and roll out as instructed. Baked crusts can be kept at room temperature for 1-2 days or refrigerated for up to 4 days. Reheat gently in a low oven to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen dragon fruit for the puree?

Yes, frozen dragon fruit works well. Thaw it completely before blending to ensure a smooth puree.

Will the dragon fruit flavor be very strong in the crust?

The flavor is subtle and adds a slight fruity note, along with a lovely pink hue. It complements sweet pie fillings nicely without overpowering them.

Dragon Fruit Pie Crust Recipe

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★★★★★

4.6 from 76 reviews

A vibrant and unique Dragon Fruit Pie Crust recipe that combines the natural sweetness and vivid color of dragon fruit with a classic buttery, flaky crust. Perfect for adding a tropical twist to your favorite pies, this crust can be baked or chilled to suit different fillings and preferences.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 1 9-inch pie crust 1x
• Category: Dessert
• Method: Baking
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

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Fruit

• 1 cup fresh dragon fruit pulp, blended

Crust

• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup (1 stick) unsalted butter, cold and cubed

Instructions

1. Prepare the Dragon Fruit: Peel and cut the dragon fruit to extract about 1 cup of pulp. Blend the pulp until smooth to create a natural, vibrant liquid base for the crust.
2. Mix Crust Ingredients: In a mixing bowl, combine the flour and sugar. Add the cold cubed butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. Slowly incorporate the blended dragon fruit pulp into the mixture, stirring until the dough forms. Be careful not to overwork it to maintain a tender crust.
3. Form and Chill or Bake: Press the dough into your pie pan evenly. For a no-bake filling, chill the crust in the refrigerator for at least 30 minutes to set. If baking, preheat your oven to 350°F (175°C) and bake the crust for about 15-20 minutes or until it is lightly golden and set. Allow to cool before adding your filling.

Notes

• Use ripe dragon fruit for maximum sweetness and vibrant color.
• The crust can be baked for a firmer texture or chilled for a softer, chewy consistency.
• Adjust sugar quantity based on the sweetness of the dragon fruit and your taste preference.
• Ensure butter is cold for optimal flakiness in the crust.
• This crust pairs well with tropical or creamy pie fillings.

Keywords: dragon fruit pie crust, tropical pie crust, fruit-infused crust, unique pie crust recipe, colorful pie crust