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Dragon Fruit Pie Crust Recipe

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★★★★★

4.6 from 76 reviews

A vibrant and unique Dragon Fruit Pie Crust recipe that combines the natural sweetness and vivid color of dragon fruit with a classic buttery, flaky crust. Perfect for adding a tropical twist to your favorite pies, this crust can be baked or chilled to suit different fillings and preferences.

Ingredients

Scale

Fruit

  • 1 cup fresh dragon fruit pulp, blended

Crust

  • 1 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, cold and cubed

Instructions

  1. Prepare the Dragon Fruit: Peel and cut the dragon fruit to extract about 1 cup of pulp. Blend the pulp until smooth to create a natural, vibrant liquid base for the crust.
  2. Mix Crust Ingredients: In a mixing bowl, combine the flour and sugar. Add the cold cubed butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. Slowly incorporate the blended dragon fruit pulp into the mixture, stirring until the dough forms. Be careful not to overwork it to maintain a tender crust.
  3. Form and Chill or Bake: Press the dough into your pie pan evenly. For a no-bake filling, chill the crust in the refrigerator for at least 30 minutes to set. If baking, preheat your oven to 350°F (175°C) and bake the crust for about 15-20 minutes or until it is lightly golden and set. Allow to cool before adding your filling.

Notes

  • Use ripe dragon fruit for maximum sweetness and vibrant color.
  • The crust can be baked for a firmer texture or chilled for a softer, chewy consistency.
  • Adjust sugar quantity based on the sweetness of the dragon fruit and your taste preference.
  • Ensure butter is cold for optimal flakiness in the crust.
  • This crust pairs well with tropical or creamy pie fillings.

Keywords: dragon fruit pie crust, tropical pie crust, fruit-infused crust, unique pie crust recipe, colorful pie crust

Find it online: https://dylangranv.com/dragon-fruit-pie-crust-recipe/