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Dubai Chocolate Chia Pudding Recipe

4.7 from 135 reviews

Dubai Chocolate Chia Pudding is a rich and creamy dessert that combines the superfood benefits of chia seeds with indulgent chocolate flavor, creating a nutritious and satisfying treat perfect for breakfast or a healthy snack.

Ingredients

Scale

Ingredients

  • 3 tablespoons chia seeds
  • 1 cup chocolate milk (dairy or plant-based)
  • 1 teaspoon unsweetened cocoa powder

Instructions

  1. Combine Ingredients: In a mixing bowl or jar, add the chia seeds, chocolate milk, and cocoa powder. Stir thoroughly to ensure the chia seeds are evenly distributed and the cocoa powder is well dissolved.
  2. Refrigerate: Cover the mixture and refrigerate it for at least 4 hours or preferably overnight. This allows the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
  3. Serve: After chilling, stir the pudding once to break up any clumps and serve chilled. Optionally, garnish with fresh fruit, nuts, or a drizzle of honey for added flavor and texture.

Notes

  • Use unsweetened chocolate milk to control sugar content.
  • Adjust the thickness by adding more or less chia seeds according to preference.
  • For a vegan version, use plant-based chocolate milk such as almond or oat milk.
  • This pudding keeps well in the refrigerator for up to 3 days.
  • Add a pinch of salt to enhance the chocolate flavor if desired.

Keywords: chia pudding, chocolate pudding, healthy dessert, easy pudding, no bake dessert, vegan dessert option