Easy Cake Mix Cookies Recipe
These Cake Mix Cookies are a simple and delicious way to transform your favorite cake mix into soft, chewy cookies. With just three ingredients—cake mix, eggs, and oil—this quick recipe delivers flavorful cookies perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 box (approximately 15.25 oz) cake mix (any flavor)
- 2 large eggs
- 1/3 cup vegetable oil
Instructions
- Combine Ingredients: In a large mixing bowl, whisk together the cake mix, eggs, and vegetable oil until a smooth, uniform dough forms.
- Portion Dough: Using a spoon or cookie scoop, drop cookie dough onto an ungreased baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake Cookies: Place the baking sheet in a preheated oven at 350°F (175°C) and bake for 10-12 minutes or until the edges are set and tops appear slightly firm.
- Cool Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- You can customize the cookies by choosing different cake mix flavors like chocolate, vanilla, or red velvet.
- For gluten-free cookies, use a gluten-free cake mix.
- Optionally, add mix-ins like chocolate chips, nuts, or sprinkles for extra texture and flavor.
- Do not overbake to keep the cookies soft and chewy.
Keywords: cake mix cookies, easy cookies, quick cookies, three ingredient cookies, soft cookies, baking
Find it online: https://dylangranv.com/easy-cake-mix-cookies-recipe/
