Easy Popcorn Balls Recipe
Introduction
Popcorn balls are a fun and easy treat that bring a nostalgic feel to any occasion. This simple recipe uses just a few ingredients to create sweet, chewy snacks perfect for sharing or enjoying solo.
Ingredients
- 8 cups popped popcorn
- 4 cups marshmallows
- 3 tablespoons butter
- 1/4 cup sugar
Instructions
- Step 1: In a large saucepan, melt the butter over low heat. Add the marshmallows and sugar, stirring constantly until the mixture is smooth and fully melted.
- Step 2: Remove the marshmallow mixture from heat and immediately pour it over the popped popcorn. Gently stir until all the popcorn is evenly coated.
- Step 3: While still warm, lightly grease your hands and shape the coated popcorn into balls, about the size of a softball. Place on wax paper to cool and set completely.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the melted marshmallow mixture before combining with popcorn.
- Try mixing in small candies or nuts for added texture and taste.
- Use colored or flavored marshmallows to create different variations for holidays or parties.
Storage
Store popcorn balls in an airtight container at room temperature for up to one week. If they become sticky, letting them sit uncovered for a short time can help. Avoid refrigerating, as it can make them hard.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought pre-popped popcorn for this recipe?
Yes, pre-popped popcorn works perfectly as long as it is plain and unsalted. Avoid using flavored or heavily salted popcorn to keep the flavors balanced.
How do I prevent popcorn balls from sticking to my hands?
Lightly grease your hands with butter or cooking spray before shaping the popcorn balls. This will help prevent sticking and make shaping easier.
PrintEasy Popcorn Balls Recipe
Easy Popcorn Balls are a classic, sweet, and crispy treat made by combining fluffy popcorn with a smooth marshmallow and butter mixture, then shaped into fun, handheld balls. Perfect for snacks, parties, or festive occasions, these no-bake treats are quick to prepare and delightfully satisfying.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 10 medium-sized popcorn balls 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Popcorn
- 10 cups popped popcorn (about 1/2 cup unpopped kernels)
Marshmallow Mixture
- 4 cups mini marshmallows or 1 package (10 oz) marshmallows
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
Instructions
- Prepare Popcorn: Pop about 1/2 cup of popcorn kernels to yield approximately 10 cups of popped popcorn. Remove any un-popped kernels and set popcorn aside in a large mixing bowl.
- Melt Marshmallow Mixture: In a large saucepan over low heat, melt 1/4 cup unsalted butter. Add 4 cups mini marshmallows and 1/4 cup granulated sugar, stirring continuously until the mixture is smooth and fully melted without burning, about 3-5 minutes.
- Combine Popcorn and Marshmallow Mixture: Pour the melted marshmallow mixture over the prepared popcorn. Using a heat-resistant spatula or wooden spoon, gently fold the mixture to coat all the popcorn evenly.
- Shape Popcorn Balls: Lightly grease your hands with butter or cooking spray to prevent sticking. While the mixture is still warm but cool enough to handle, scoop and press it into balls of your desired size. Place shaped balls on wax paper or parchment paper to cool and set.
Notes
- Use fresh, soft marshmallows for best results; stale marshmallows may not melt smoothly.
- You can add extras like nuts, chocolate chips, or sprinkles to the popcorn mixture before shaping.
- If the mixture hardens too much, gently reheat on low to soften before shaping.
- Store popcorn balls in an airtight container at room temperature for up to 3 days.
Keywords: popcorn balls, marshmallow popcorn, easy snack, no-bake treat, sweet popcorn
