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Easy Popcorn Balls Recipe

4.8 from 126 reviews

Easy Popcorn Balls are a classic, sweet, and crispy treat made by combining fluffy popcorn with a smooth marshmallow and butter mixture, then shaped into fun, handheld balls. Perfect for snacks, parties, or festive occasions, these no-bake treats are quick to prepare and delightfully satisfying.

Ingredients

Scale

Popcorn

  • 10 cups popped popcorn (about 1/2 cup unpopped kernels)

Marshmallow Mixture

  • 4 cups mini marshmallows or 1 package (10 oz) marshmallows
  • 1/4 cup unsalted butter
  • 1/4 cup granulated sugar

Instructions

  1. Prepare Popcorn: Pop about 1/2 cup of popcorn kernels to yield approximately 10 cups of popped popcorn. Remove any un-popped kernels and set popcorn aside in a large mixing bowl.
  2. Melt Marshmallow Mixture: In a large saucepan over low heat, melt 1/4 cup unsalted butter. Add 4 cups mini marshmallows and 1/4 cup granulated sugar, stirring continuously until the mixture is smooth and fully melted without burning, about 3-5 minutes.
  3. Combine Popcorn and Marshmallow Mixture: Pour the melted marshmallow mixture over the prepared popcorn. Using a heat-resistant spatula or wooden spoon, gently fold the mixture to coat all the popcorn evenly.
  4. Shape Popcorn Balls: Lightly grease your hands with butter or cooking spray to prevent sticking. While the mixture is still warm but cool enough to handle, scoop and press it into balls of your desired size. Place shaped balls on wax paper or parchment paper to cool and set.

Notes

  • Use fresh, soft marshmallows for best results; stale marshmallows may not melt smoothly.
  • You can add extras like nuts, chocolate chips, or sprinkles to the popcorn mixture before shaping.
  • If the mixture hardens too much, gently reheat on low to soften before shaping.
  • Store popcorn balls in an airtight container at room temperature for up to 3 days.

Keywords: popcorn balls, marshmallow popcorn, easy snack, no-bake treat, sweet popcorn