Easy S’mores Clusters Recipe

Introduction

These Easy S’mores Clusters are a delightful twist on the classic campfire treat. Combining chocolate, marshmallows, and graham crackers into bite-sized morsels, they’re perfect for quick snacking or sharing with friends and family.

Ingredients

• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1 cup graham cracker pieces

Instructions

1. Step 1: Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
2. Step 2: Gently fold the mini marshmallows and graham cracker pieces into the melted chocolate until evenly coated.
3. Step 3: Using a spoon, drop clusters onto a parchment-lined baking sheet.
4. Step 4: Chill the clusters in the refrigerator for at least 30 minutes or until set.

Tips & Variations

• For extra crunch, use crushed nuts like almonds or pecans mixed in with the graham crackers.
• Try using peanut butter chips or white chocolate for a flavor variation.
• If you don’t have mini marshmallows, chop regular marshmallows into small pieces.

Storage

Store the s’mores clusters in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature for a few minutes before serving for a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these clusters without a microwave?

Yes, you can melt the chocolate chips using a double boiler on the stove. Stir continuously until smooth and melted.

Can I freeze the s’mores clusters?

Absolutely. Freeze in a single layer on a baking sheet, then transfer to an airtight container. They will keep well for up to one month. Thaw in the fridge before serving.

Easy S’mores Clusters Recipe

Print Recipe

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Easy S’mores Clusters are a delightful no-bake treat that combines melted chocolate, gooey marshmallows, and crunchy graham crackers into bite-sized snacks perfect for parties or quick indulgences.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: Approximately 20 clusters 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 1/2 cups chocolate chips
• 1 cup mini marshmallows
• 1 1/2 cups graham crackers, roughly crushed

Instructions

1. Melt the Chocolate: Gently melt the chocolate chips in a microwave-safe bowl by heating in 30-second intervals, stirring between each until smooth and fully melted.
2. Mix Ingredients: In a large mixing bowl, combine the melted chocolate, mini marshmallows, and crushed graham crackers. Stir carefully until all ingredients are evenly coated with chocolate.
3. Spoon Clusters: Using a spoon, drop small spoonfuls of the mixture onto a baking sheet lined with parchment paper, forming clusters.
4. Chill: Place the baking sheet in the refrigerator for at least 30 minutes or until the chocolate has set and clusters are firm.

Notes

• Use good-quality chocolate chips for the best flavor.
• Mini marshmallows work best for even distribution throughout the clusters.
• Store clusters in an airtight container in the refrigerator to maintain freshness.
• For added texture, consider adding chopped nuts or dried fruit.

Keywords: s’mores, easy, no-bake, dessert, chocolate clusters, marshmallows, graham crackers