Fall Apple Cider Beef Stew over Mashed Potatoes Recipe
This hearty Fall Apple Cider Beef Stew is a comforting dish featuring tender beef simmered in flavorful apple cider and beef broth, combined with root vegetables, and served over creamy mashed potatoes. Perfect for chilly autumn evenings, this stew balances savory and slightly sweet notes for a satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Stew Ingredients
- 2 pounds beef stew meat, cut into chunks
- 2 cups apple cider
- 4 cups beef broth
- 4 large carrots, peeled and sliced
- 1 large onion, chopped
Mashed Potatoes
- 4 large potatoes, peeled and quartered
- 4 tablespoons butter
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Brown the beef: In a large pot or Dutch oven, heat a small amount of oil over medium-high heat. Add the beef stew meat and brown on all sides for about 5-7 minutes to develop rich flavor.
- Add liquids and vegetables: Pour in 2 cups of apple cider and 4 cups of beef broth. Add the chopped onions and sliced carrots to the pot. Stir to combine.
- Simmer the stew: Reduce heat to low, cover the pot, and simmer gently for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the flavors meld together.
- Prepare mashed potatoes: While the stew simmers, place peeled and quartered potatoes in a pot of salted water. Boil for 15-20 minutes or until tender. Drain and mash with butter and milk, seasoning with salt and pepper to taste.
- Serve: Spoon a generous portion of mashed potatoes onto each plate and ladle the hot beef stew over the top. Enjoy your comforting fall meal!
Notes
- For extra depth, you can add a splash of Worcestershire sauce to the stew during simmering.
- Use hearty, waxy potatoes like Yukon Golds for creamier mashed potatoes.
- Leftovers taste great the next day and can be reheated gently on the stovetop.
- If you prefer thicker stew, you can reduce the liquid by simmering uncovered for the last 20 minutes.
Keywords: Apple cider stew, beef stew, fall recipes, comfort food, mashed potatoes
