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Flourless Cottage Cheese Pancakes Recipe

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★★★★★

4.4 from 140 reviews

These Flourless Cottage Cheese Pancakes are a nutritious and protein-packed breakfast option made with simple ingredients like cottage cheese, eggs, oats, and baking powder. They are easy to prepare and cooked on a skillet to achieve a perfectly fluffy texture without any flour.

Ingredients

Scale

Ingredients

  • 1 cup cottage cheese
  • 3 large eggs
  • 1/2 cup oats
  • 1 teaspoon baking powder

Instructions

  1. Blend Ingredients: In a blender or food processor, combine the cottage cheese, eggs, oats, and baking powder. Blend until fully combined and smooth, creating a batter with a thick consistency.
  2. Preheat Skillet: Heat a non-stick skillet or frying pan over medium heat. You can lightly grease it with cooking spray or a small amount of oil to prevent sticking.
  3. Cook Pancakes: Pour portions of the batter onto the hot skillet to form pancakes of desired size. Cook for about 3-4 minutes on one side until bubbles form on the surface and edges look set, then carefully flip and cook for another 2-3 minutes until golden brown and cooked through.
  4. Serve Warm: Remove pancakes from the skillet and serve immediately while warm. They pair well with fresh fruit, syrup, or a dollop of yogurt.

Notes

  • The oats add texture and bulk, but you can use oat flour for smoother pancakes.
  • Make sure the skillet is not too hot to avoid burning the pancakes before they cook through.
  • These pancakes are naturally gluten-free if using gluten-free oats.
  • For added flavor, consider adding vanilla extract or cinnamon to the batter.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat on a skillet or microwave.

Keywords: flourless pancakes, cottage cheese pancakes, gluten free breakfast, protein pancakes, healthy pancakes

Find it online: https://dylangranv.com/flourless-cottage-cheese-pancakes-recipe/