Flourless Orange Pistachio Cake Recipe
Introduction
This Flourless Orange Pistachio Cake is a wonderfully moist and flavorful dessert that highlights the natural sweetness of oranges combined with the nuttiness of ground pistachios. It’s a simple, gluten-free treat that’s perfect for any occasion.
Ingredients
- 2 whole oranges
- 4 large eggs
- 1 cup sugar
- 2 cups ground pistachios
Instructions
- Step 1: Thoroughly wash the oranges and blend them whole, including the peel, until smooth.
- Step 2: In a mixing bowl, combine the blended oranges with eggs, sugar, and ground pistachios. Mix well until fully incorporated.
- Step 3: Pour the batter into a greased or parchment-lined cake pan.
- Step 4: Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.
- Step 5: Allow the cake to cool before removing it from the pan and serving.
Tips & Variations
- For extra flavor, toast the ground pistachios lightly before mixing them into the batter.
- You can substitute part of the sugar with honey or maple syrup for a different sweetness profile.
- Add a teaspoon of vanilla extract or a pinch of cinnamon to enhance the aroma.
- Serve with a dollop of whipped cream or a dusting of powdered sugar for an elegant finish.
Storage
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If refrigerated, bring to room temperature before serving or warm slightly in the oven. This cake also freezes well for up to 2 months; thaw overnight in the refrigerator before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use almond meal instead of ground pistachios?
Yes, almond meal is a great substitute and will keep the cake moist and flavorful, though the taste will be slightly different.
Do I need to peel the oranges before blending?
No, the oranges should be blended whole, including the peel, to give the cake its distinctive bright and zesty flavor.
PrintFlourless Orange Pistachio Cake Recipe
This Flourless Orange Pistachio Cake is a moist and flavorful dessert that combines the natural sweetness and citrusy tang of whole oranges with the rich nuttiness of ground pistachios. Gluten-free and simple to prepare, this cake is perfect for those looking for a wholesome treat without flour, relying on eggs, sugar, and pistachios for structure and taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Ingredients
- 2 medium oranges (unpeeled, washed)
- 4 large eggs
- 1 cup granulated sugar
- 2 cups ground pistachios
Instructions
- Prepare Oranges: Start by washing the oranges thoroughly, then blend them whole, including the peel, until you get a smooth orange puree.
- Mix Ingredients: In a large bowl, combine the orange puree with eggs, sugar, and ground pistachios. Stir well until the mixture is uniform.
- Bake Cake: Preheat your oven to 350°F (175°C). Pour the batter into a greased or parchment-lined cake pan. Bake in the oven for about 40-50 minutes, or until the cake is set and a toothpick inserted comes out clean.
- Cool and Serve: Allow the cake to cool in the pan before removing. Serve at room temperature, optionally dusted with powdered sugar or garnished with extra pistachios.
Notes
- Use organic oranges if possible, since the peel is blended into the batter.
- If you don’t have ground pistachios, finely chop them or substitute with ground almonds as a variation.
- Store the cake in an airtight container in the refrigerator for up to 4 days.
- This cake is naturally gluten-free and works well as a light dessert or snack.
Keywords: Flourless cake, Orange cake, Pistachio cake, Gluten-free dessert, Citrus cake
