Flourless Orange Pistachio Cake Recipe
This Flourless Orange Pistachio Cake is a moist and flavorful dessert that combines the natural sweetness and citrusy tang of whole oranges with the rich nuttiness of ground pistachios. Gluten-free and simple to prepare, this cake is perfect for those looking for a wholesome treat without flour, relying on eggs, sugar, and pistachios for structure and taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 2 medium oranges (unpeeled, washed)
- 4 large eggs
- 1 cup granulated sugar
- 2 cups ground pistachios
Instructions
- Prepare Oranges: Start by washing the oranges thoroughly, then blend them whole, including the peel, until you get a smooth orange puree.
- Mix Ingredients: In a large bowl, combine the orange puree with eggs, sugar, and ground pistachios. Stir well until the mixture is uniform.
- Bake Cake: Preheat your oven to 350°F (175°C). Pour the batter into a greased or parchment-lined cake pan. Bake in the oven for about 40-50 minutes, or until the cake is set and a toothpick inserted comes out clean.
- Cool and Serve: Allow the cake to cool in the pan before removing. Serve at room temperature, optionally dusted with powdered sugar or garnished with extra pistachios.
Notes
- Use organic oranges if possible, since the peel is blended into the batter.
- If you don’t have ground pistachios, finely chop them or substitute with ground almonds as a variation.
- Store the cake in an airtight container in the refrigerator for up to 4 days.
- This cake is naturally gluten-free and works well as a light dessert or snack.
Keywords: Flourless cake, Orange cake, Pistachio cake, Gluten-free dessert, Citrus cake
Find it online: https://dylangranv.com/flourless-orange-pistachio-cake-recipe/
