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Fluffy Cottage Cheese Cloud Bread Recipe

4.8 from 138 reviews

Cottage Cheese Cloud Bread is a light and fluffy low-carb bread alternative made by blending cottage cheese with eggs and a touch of cream of tartar and salt. This airy bread is perfect for those looking for a healthy, protein-rich option without gluten or grain, ideal for sandwiches or as a snack.

Ingredients

Scale

Ingredients

  • 1 cup cottage cheese
  • 3 large eggs, separated
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon salt

Instructions

  1. Blend Cottage Cheese: In a food processor or blender, blend the cottage cheese until it reaches a smooth, creamy consistency to ensure a light texture in the bread.
  2. Separate Eggs: Carefully separate the egg whites from the yolks, placing the whites in a large mixing bowl and yolks in a separate bowl.
  3. Beat Egg Whites: Add cream of tartar to the egg whites and beat using an electric mixer until stiff peaks form, which will help give the bread its fluffy structure.
  4. Mix Yolks and Cheese: Stir the blended cottage cheese and egg yolks together with salt until fully combined and smooth.
  5. Fold Mixtures: Gently fold the cottage cheese and yolk mixture into the beaten egg whites, taking care to retain as much air as possible for a light texture.
  6. Bake Bread: Preheat the oven to 300°F (150°C). Spoon or spread the batter evenly onto a parchment-lined baking sheet. Bake for 25-30 minutes or until the bread is puffed up, set, and golden brown on top.
  7. Cool and Serve: Remove from oven and let the cloud bread cool completely on a wire rack before handling to maintain its delicate texture.

Notes

  • Ensure egg whites are beaten to stiff peaks for best fluffiness.
  • Use full-fat cottage cheese for richer flavor and better texture.
  • Store cloud bread in an airtight container for up to 3 days or freeze for longer storage.
  • This bread is gluten-free and low in carbohydrates, ideal for keto and low-carb diets.

Keywords: cottage cheese cloud bread, low carb bread, gluten free bread, protein bread, fluffy bread, keto bread alternative