Fluffy Pikelets: Easy Mix-and-Cook Pancakes Recipe

Introduction

Pikelets are delightful little pancakes that are quick and easy to make. They are perfect for breakfast, tea time, or a simple snack any time of day. Soft and fluffy, pikelets are loved by both kids and adults alike.

Ingredients

• 1 cup flour
• 1 cup milk
• 1 egg
• 2 tablespoons sugar

Instructions

1. Step 1: In a mixing bowl, combine the flour, milk, egg, and sugar. Whisk until you have a smooth batter with no lumps.
2. Step 2: Heat a lightly greased griddle or non-stick pan over medium heat. Pour small spoonfuls of batter onto the griddle to form small pancakes.
3. Step 3: Cook each pikelet for 1–2 minutes until bubbles appear on the surface and the edges look set, then carefully flip and cook the other side until golden brown.
4. Step 4: Remove from the griddle and serve warm with your favorite toppings.

Tips & Variations

• For extra fluffiness, separate the egg and whisk the white until stiff peaks form, then fold it gently into the batter.
• Add vanilla extract or cinnamon to the batter for a flavorful twist.
• Serve with fresh fruit, honey, or jam to enhance taste and presentation.

Storage

Store leftover pikelets in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or microwave before serving. For longer storage, freeze the pikelets between sheets of baking paper and thaw when needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use self-raising flour instead of plain flour?

Yes, using self-raising flour will make the pikelets fluffier without the need for additional raising agents.

Can pikelets be made dairy-free?

Absolutely. Substitute the milk with any plant-based milk like almond or oat milk, and use a suitable egg replacement if needed.

Fluffy Pikelets: Easy Mix-and-Cook Pancakes Recipe

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Pikelets are small, fluffy pancakes that are quick and easy to make. Perfect as a sweet treat for breakfast or tea, these bite-sized delights are cooked on a griddle until golden brown. Traditionally enjoyed with butter and jam, pikelets offer a soft texture and a slightly sweet flavor that everyone will love.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 12–15 pikelets 1x
• Category: Breakfast
• Method: Frying
• Cuisine: British

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 1 large egg
• 1 tablespoon sugar
• Butter or oil for cooking

Instructions

1. Combine Ingredients: In a medium bowl, whisk together the flour, milk, egg, and sugar until the batter is smooth and free of lumps. Let the batter rest for 5 minutes to improve texture.
2. Heat Griddle: Preheat a lightly oiled griddle or non-stick skillet over medium heat. Ensure it’s hot enough so the pikelets cook evenly without sticking.
3. Cook Pikelets: Spoon small dollops of batter onto the griddle, about 2-3 inches in diameter. Cook for 1-2 minutes until bubbles form on the surface and the edges look set, then flip carefully and cook the other side for another 1-2 minutes until golden brown.
4. Serve: Remove the pikelets from the griddle and serve warm, topped with butter, jam, or your favorite spread.

Notes

• For fluffier pikelets, allow the batter to rest before cooking.
• Use a non-stick pan or griddle for easy flipping.
• Adjust cooking time if you make larger or smaller pikelets.
• These pikelets freeze well; reheat in a toaster or oven.

Keywords: pikelets, small pancakes, British pancakes, breakfast recipe, easy pikelets