Freezer Breakfast Quesadillas Recipe
Introduction
Freezer Breakfast Quesadillas are a convenient and tasty way to start your day. Packed with eggs, cheese, and your favorite fillings, they’re perfect for busy mornings when you need a quick, satisfying meal.
Ingredients
- 6 large tortillas
- 8 eggs
- 1 ½ cups shredded cheese (cheddar, Monterey jack, or your choice)
- 1 cup cooked fillings (such as diced ham, cooked sausage, sautéed peppers, or mushrooms)
- Salt and pepper, to taste
- Butter or oil, for cooking
Instructions
- Step 1: Whisk the eggs with salt and pepper, then cook them in a nonstick pan over medium heat until just set. Remove from heat.
- Step 2: Lay out a tortilla and evenly spread a portion of the cooked eggs over half of it. Add your choice of cheese and fillings on top of the eggs, then fold the tortilla in half.
- Step 3: Heat a small amount of butter or oil in a skillet over medium heat. Cook the quesadilla for 2–3 minutes on each side, or until golden brown and the cheese is melted.
- Step 4: Let the quesadillas cool completely on a wire rack. Once cool, wrap them individually in plastic wrap or foil and place in a freezer-safe bag or container.
- Step 5: Freeze for up to 3 months. When ready to eat, reheat from frozen in a skillet, microwave, or toaster oven until warmed through.
Tips & Variations
- Use a combination of cheeses for extra flavor and meltiness.
- Add fresh spinach or diced tomatoes for a veggie boost.
- For a spicier breakfast, include chopped jalapeños or a dash of hot sauce.
- If short on time, skip the initial skillet cooking step and assemble raw, then cook straight from the freezer in a nonstick skillet.
Storage
Store the quesadillas wrapped individually in the freezer for up to 3 months. To reheat, warm them in a skillet over medium heat for a crispy finish, or microwave wrapped in a damp paper towel for a quicker option. Make sure they are heated through before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of tortillas?
Yes, flour tortillas work best for a soft yet sturdy quesadilla, but you can also use whole wheat or corn tortillas depending on your preference.
How do I prevent the quesadillas from getting soggy after freezing?
Allow the quesadillas to cool completely before wrapping and freezing. Reheating in a skillet rather than the microwave helps keep them crispy and prevents sogginess.
PrintFreezer Breakfast Quesadillas Recipe
Freezer Breakfast Quesadillas are a convenient and delicious make-ahead breakfast option perfect for busy mornings. Packed with eggs, cheese, and your favorite fillings wrapped in tortillas, they can be quickly cooked, cooled, and stored in the freezer for an easy reheat-to-eat meal that saves time and satisfies hunger.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 quesadillas 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Egg Mixture
- 6 large eggs
- Salt and pepper, to taste
Fillings
- 1 cup shredded cheddar cheese
- 1/2 cup cooked sausage or bacon pieces (optional)
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup chopped spinach or other greens (optional)
Other
- 6 large flour tortillas
- Non-stick cooking spray or 1 tbsp oil for cooking
Instructions
- Prepare the egg mixture: In a bowl, whisk together the eggs, salt, and pepper until fully combined.
- Cook the eggs: Heat a non-stick skillet over medium heat, lightly greased with cooking spray or oil. Pour the egg mixture into the skillet and cook gently, stirring occasionally, until softly scrambled but not dry. Remove from heat.
- Assemble the quesadillas: Lay out the tortillas on a clean surface. Evenly distribute the scrambled eggs, shredded cheese, and your choice of fillings (such as cooked sausage, bell peppers, onions, and spinach) onto one half of each tortilla. Fold the tortillas over to form a half-moon shape.
- Cook the quesadillas: Wipe the skillet clean if needed and return to medium heat. Place each folded quesadilla in the skillet and cook for 2-3 minutes per side until the tortilla is golden brown and the cheese has melted. Adjust heat as necessary to avoid burning.
- Cool and freeze: Allow the cooked quesadillas to cool completely on a wire rack. Once cooled, individually wrap each quesadilla tightly in plastic wrap, then in foil or place in a freezer-safe bag. Label with the date and freeze.
- Reheat and serve: To eat, reheat frozen quesadillas in a toaster oven, oven, or skillet until warmed through and crisp. Microwave reheating is also possible but may result in softer tortillas.
Notes
- Customize fillings with vegetables like mushrooms, tomatoes, or jalapeños.
- Use whole wheat or gluten-free tortillas to adjust dietary preferences.
- Cook the fillings, such as onions and peppers, before adding to the quesadilla for better flavor and texture.
- Freezer quesadillas can be stored up to 2 months for best quality.
- Reheating in an oven or skillet maintains the crisp texture better than microwaving.
Keywords: freezer breakfast, breakfast quesadillas, make-ahead breakfast, easy breakfast, eggs and cheese, tortilla wraps
