French Onion Dip with Greek Yogurt Recipe
A creamy, tangy French Onion Dip made healthier with Greek yogurt as the base. This easy-to-make dip combines savory dried onions, garlic powder, and optional Worcestershire sauce for depth of flavor, perfect for serving with chips, veggies, or crackers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 1/4 cups 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dip Ingredients
- 1 cup plain Greek yogurt
- 2 teaspoons mayonnaise or olive oil
- 2–3 tablespoons minced dried onions
- ½ teaspoon garlic powder
- ¼ – ½ teaspoon salt
- ¼ teaspoon Worcestershire sauce (optional)
Instructions
- Combine Ingredients: In a medium bowl, mix together the Greek yogurt, mayonnaise or olive oil, minced dried onions, garlic powder, salt, and Worcestershire sauce (if using) until well incorporated.
- Adjust Seasoning: Taste the dip and adjust the salt or garlic powder to your liking for a balanced flavor.
- Chill: Cover the dip and store it in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.
Notes
- For a dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative.
- Using mayonnaise adds creaminess, but olive oil is a healthier fat option.
- Dried minced onions provide concentrated flavor; fresh onions can be used but will create a different texture.
- Worcestershire sauce is optional but adds a subtle umami depth.
- This dip pairs well with fresh vegetables, potato chips, or pita bread.
- Store leftover dip in an airtight container in the fridge for up to 3 days.
Keywords: French Onion Dip, Greek Yogurt Dip, Healthy Dip, Easy Dip Recipe, Snack Dip, Low Fat Dip
