French Toast Overnight Oats Recipe
This French Toast Overnight Oats recipe offers a convenient and delicious breakfast option that combines the comforting flavors of classic French toast with the ease of overnight preparation. Blending oats with milk, cinnamon, and maple syrup, this no-cook dish is refrigerated overnight, resulting in a creamy, flavorful, and ready-to-eat morning meal packed with wholesome ingredients and naturally sweetened.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Overnight Oats Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/2 teaspoon ground cinnamon
- 1 tablespoon pure maple syrup
Instructions
- Combine Ingredients: In a jar or bowl, mix together the rolled oats, milk, ground cinnamon, and maple syrup until well combined. This mixture creates the base of your French toast-inspired overnight oats.
- Refrigerate Overnight: Cover the container and place it in the refrigerator. Let it chill overnight or for at least 6 hours to allow the oats to soak up the liquid and flavors, softening into a creamy, pudding-like texture. The next morning, enjoy your ready-made, delicious breakfast.
Notes
- You can substitute the milk for any dairy-free alternative such as almond, soy, or oat milk to suit dietary preferences.
- For an extra crunch, add nuts or seeds in the morning before serving.
- Add fresh fruits like sliced bananas or berries to enhance flavor and nutrition.
- This recipe is easily doubled or tripled for meal prep purposes.
Keywords: overnight oats, french toast flavor, easy breakfast, healthy oats, no-cook oats, maple syrup oats
Find it online: https://dylangranv.com/french-toast-overnight-oats-recipe/
