Garlic Butter Baked Cod Recipe
This Garlic Butter Baked Cod recipe offers a simple yet delicious way to prepare cod fillets, combining the rich flavors of butter and garlic with a touch of fresh lemon. Perfectly baked until flaky and tender, this dish is a quick and healthy option for a weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Fish
- 4 cod fillets (about 6 ounces each)
Butter Garlic Topping
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the cod perfectly.
- Prepare Garlic Butter: In a small bowl, combine melted butter with minced garlic, lemon juice, and lemon zest. Stir to mix all the flavors evenly.
- Season Cod Fillets: Lightly season the cod fillets with salt and pepper on both sides, then place them in a baking dish in a single layer.
- Apply Butter Mixture: Spoon the garlic butter mixture evenly over the cod fillets, ensuring each piece is well coated to infuse the flavors during baking.
- Bake the Cod: Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
- Serve: Remove from the oven and garnish with additional lemon slices or fresh herbs if desired. Serve immediately for best taste and texture.
Notes
- Use fresh cod fillets for the best texture and flavor.
- Adjust garlic quantity based on your preference for garlic intensity.
- Do not overcook the cod to maintain its moist and flaky texture.
- Pair with steamed vegetables or rice for a complete meal.
Keywords: Garlic Butter Baked Cod, baked fish recipe, garlic butter fish, easy cod recipe, healthy seafood
Find it online: https://dylangranv.com/garlic-butter-baked-cod-recipe/
