Garlic Butter Chicken Bites Recipe
Delicious and easy-to-make Garlic Butter Chicken Bites featuring tender, bite-sized chicken pieces sautéed to golden perfection and coated in a rich garlic butter sauce. Perfect for a quick weeknight dinner or appetizer served alone, over rice, or with pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Chicken Bites:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- 2 tablespoons olive oil
For the Garlic Butter Sauce:
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1 teaspoon lemon juice (optional)
- 1/4 teaspoon red pepper flakes (optional, for heat)
Instructions
- Prepare the Chicken: In a bowl, season the chicken pieces with salt, pepper, and paprika if using. Toss well to coat evenly. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Cook the Chicken: Add the seasoned chicken pieces to the hot skillet in a single layer. Sauté for 5 to 7 minutes, turning occasionally, until the chicken turns golden brown and is cooked through. Remove the chicken from the skillet and set aside.
- Make the Garlic Butter Sauce: Lower the heat to medium. In the same skillet, add 1/4 cup unsalted butter and let it melt. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic. Return the cooked chicken to the skillet. Stir in chopped fresh parsley, lemon juice if desired, and red pepper flakes for a bit of heat. Toss everything together so the chicken is fully coated in the flavorful garlic butter sauce.
- Serve: Serve the garlic butter chicken bites warm, garnished with extra parsley if you like. Enjoy them on their own or alongside rice or pasta for a complete meal.
Notes
- To make this dish spicier, increase the amount of red pepper flakes according to your preference.
- Fresh garlic is preferable for the best flavor, but garlic powder can be used in a pinch.
- You can swap chicken breasts for thighs if you prefer darker meat for more juiciness.
- Serve immediately for the best texture and flavor, as leftovers may lose some crispness.
- This dish pairs well with steamed vegetables or a fresh side salad for a balanced meal.
Keywords: Garlic Butter Chicken, Chicken Bites, Easy Chicken Recipe, Quick Dinner, Sautéed Chicken, Garlic Butter Sauce
Find it online: https://dylangranv.com/garlic-butter-chicken-bites-recipe/
