Garlic Butter Chicken Crockpot Recipe
Introduction
This Garlic Butter Chicken Crockpot recipe is a comforting and easy meal perfect for busy days. Tender chicken, baby potatoes, and carrots cook all day in a flavorful garlic butter sauce, making a hearty, delicious dinner with minimal effort.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
- Step 1: Toss the chicken, quartered baby potatoes, and carrot chunks into the slow cooker.
- Step 2: In a bowl, combine the melted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth to make the garlic butter sauce.
- Step 3: Pour the garlic butter mixture over the ingredients in the slow cooker. Stir gently to evenly coat the chicken and vegetables.
- Step 4: Cover the slow cooker and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the chicken is tender and the vegetables are cooked through.
- Step 5: Garnish with chopped fresh parsley if desired before serving. Plate and enjoy your hearty garlic butter chicken meal!
Tips & Variations
- For extra flavor, brown the chicken briefly in a skillet before adding it to the crockpot.
- You can substitute baby red potatoes with Yukon gold or fingerling potatoes for a different texture.
- Add a splash of lemon juice or zest to brighten the garlic butter sauce.
- Use chicken thighs for a juicier, more flavorful result compared to chicken breasts.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop until heated through. This dish does not freeze well due to the texture of the potatoes after thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts or thighs, but increase the cooking time by about 1 hour on LOW to ensure they cook through safely.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it uses whole ingredients and simple seasonings. Just ensure your chicken broth is labeled gluten-free.
PrintGarlic Butter Chicken Crockpot Recipe
This Garlic Butter Chicken Crockpot Recipe is a comforting and flavorful slow-cooked meal featuring tender chicken breasts or thighs combined with baby red potatoes and hearty carrots, all infused with a rich garlic butter sauce and Italian seasoning. Perfect for a hands-off, delicious dinner.
- Prep Time: 15 minutes
- Cook Time: 6 to 7 hours on LOW or 3 to 4 hours on HIGH
- Total Time: 6 hours 15 minutes to 7 hours 15 minutes (LOW) or 3 hours 15 minutes to 4 hours 15 minutes (HIGH)
- Yield: 4 to 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken and Vegetables
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
Garlic Butter Sauce
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
Garnish
- 1 tbsp chopped parsley (optional)
Instructions
- Prep the Ingredients: Toss the chicken, quartered baby red potatoes, and peeled, chunked carrots into the slow cooker, ensuring even distribution.
- Mix the Garlic Butter Sauce: In a separate bowl, combine melted unsalted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth until well mixed.
- Pour and Coat: Pour the garlic butter sauce evenly over the chicken and vegetables in the slow cooker, stirring gently to coat all pieces thoroughly with the flavorful sauce.
- Set It and Forget It: Cover the slow cooker and cook on the LOW setting for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the chicken is tender and the vegetables are cooked through.
- Finish and Serve: Once cooking is complete, optionally garnish with fresh chopped parsley for a pop of color and freshness. Serve the hearty garlic butter chicken and vegetables hot, perfect for a satisfying meal.
Notes
- For a lower sodium option, reduce the added salt or use low-sodium chicken broth.
- You can use either chicken breasts or thighs depending on your preference; thighs will yield moister, more flavorful meat.
- If you prefer a thicker sauce, remove the chicken and vegetables after cooking and simmer the remaining liquid on the stove to reduce.
- Adding other root vegetables like parsnips or turnips can enhance the dish’s flavor and nutrition.
- Make sure to cut potatoes and carrots evenly to ensure uniform cooking.
Keywords: garlic butter chicken, slow cooker recipe, crockpot chicken, easy dinner, one pot meal
