Garlic Butter Chicken Crockpot Recipe
This Garlic Butter Chicken Crockpot Recipe is a comforting and flavorful slow-cooked meal featuring tender chicken breasts or thighs combined with baby red potatoes and hearty carrots, all infused with a rich garlic butter sauce and Italian seasoning. Perfect for a hands-off, delicious dinner.
- Prep Time: 15 minutes
- Cook Time: 6 to 7 hours on LOW or 3 to 4 hours on HIGH
- Total Time: 6 hours 15 minutes to 7 hours 15 minutes (LOW) or 3 hours 15 minutes to 4 hours 15 minutes (HIGH)
- Yield: 4 to 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken and Vegetables
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
Garlic Butter Sauce
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
Garnish
- 1 tbsp chopped parsley (optional)
Instructions
- Prep the Ingredients: Toss the chicken, quartered baby red potatoes, and peeled, chunked carrots into the slow cooker, ensuring even distribution.
- Mix the Garlic Butter Sauce: In a separate bowl, combine melted unsalted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth until well mixed.
- Pour and Coat: Pour the garlic butter sauce evenly over the chicken and vegetables in the slow cooker, stirring gently to coat all pieces thoroughly with the flavorful sauce.
- Set It and Forget It: Cover the slow cooker and cook on the LOW setting for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the chicken is tender and the vegetables are cooked through.
- Finish and Serve: Once cooking is complete, optionally garnish with fresh chopped parsley for a pop of color and freshness. Serve the hearty garlic butter chicken and vegetables hot, perfect for a satisfying meal.
Notes
- For a lower sodium option, reduce the added salt or use low-sodium chicken broth.
- You can use either chicken breasts or thighs depending on your preference; thighs will yield moister, more flavorful meat.
- If you prefer a thicker sauce, remove the chicken and vegetables after cooking and simmer the remaining liquid on the stove to reduce.
- Adding other root vegetables like parsnips or turnips can enhance the dish’s flavor and nutrition.
- Make sure to cut potatoes and carrots evenly to ensure uniform cooking.
Keywords: garlic butter chicken, slow cooker recipe, crockpot chicken, easy dinner, one pot meal
Find it online: https://dylangranv.com/garlic-butter-chicken-crockpot-recipe/
