Garlic Parmesan Monkey Bread Recipe
Introduction
Garlic Parmesan Monkey Bread is a deliciously soft and savory treat perfect for sharing. This pull-apart bread combines buttery garlic, rich parmesan, and fragrant herbs for an irresistible appetizer or snack.
Ingredients
- 2 cans biscuit dough
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 tablespoon mixed dried herbs (such as oregano, thyme, and parsley)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a bundt pan or similar baking dish well.
- Step 2: In a medium bowl, mix the melted butter and minced garlic until combined.
- Step 3: Cut each biscuit into quarters. Dip each piece into the garlic butter mixture, then roll in the grated Parmesan and herbs until well coated.
- Step 4: Arrange the coated biscuit pieces evenly in the prepared pan, layering as you go.
- Step 5: Bake in the oven for 25–30 minutes, or until the monkey bread is golden brown and cooked through.
- Step 6: Allow to cool for 5 minutes, then invert onto a serving plate and pull apart to enjoy.
Tips & Variations
- For extra flavor, add a sprinkle of red pepper flakes to the garlic butter mixture.
- Try using freshly grated Parmesan for a more robust taste.
- Swap dried herbs for fresh chopped herbs like rosemary or basil for a brighter flavor.
- Serve with marinara sauce for dipping to turn it into a party appetizer.
Storage
Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. Reheat in the oven at 325°F (160°C) for 10 minutes to restore its soft texture and warmth.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade biscuit dough for this recipe?
Yes, homemade biscuit dough works well and can add a personal touch. Just be sure it’s well chilled before cutting and coating.
What if I don’t have a bundt pan?
You can use any round or deep oven-safe dish, such as a cake pan or springform pan. Just make sure it’s well greased to prevent sticking.
PrintGarlic Parmesan Monkey Bread Recipe
This Garlic Parmesan Monkey Bread is a savory, pull-apart treat made by coating biscuit dough pieces in rich garlic butter and parmesan cheese, baked until golden and irresistibly soft. Perfect as a snack, appetizer, or side dish, its combination of fragrant garlic, sharp parmesan, and aromatic herbs creates an addictive flavor that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Biscuit Dough
- 2 cans (16.3 oz each) refrigerated biscuit dough
Garlic Butter
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves garlic, minced
Cheese and Herbs
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Garlic Butter: In a small bowl, combine the melted butter and minced garlic, stirring well to evenly distribute the garlic flavor throughout the butter.
- Prepare Biscuit Pieces: Open the refrigerated biscuit dough and separate each biscuit. Cut each biscuit into quarters or bite-sized pieces to create small dough balls.
- Coat Dough in Butter and Cheese: Dip each biscuit piece into the garlic butter mixture, ensuring all sides are coated. Then, toss the coated biscuit pieces in a bowl with the grated Parmesan cheese, dried Italian herbs, salt, and pepper until well coated.
- Assemble Monkey Bread: Lightly grease a bundt pan or round baking dish. Layer the coated biscuit pieces evenly in the pan, packing them lightly but allowing space for expansion.
- Bake: Preheat the oven to 350°F (175°C). Place the assembled monkey bread in the oven and bake for 25-30 minutes, or until the top is golden brown and the biscuit dough is cooked through.
- Cool and Serve: Remove the monkey bread from the oven and let it cool in the pan for 5-10 minutes. Then, carefully invert the monkey bread onto a serving plate. Serve warm, encouraging everyone to pull apart and enjoy the cheesy, garlicky goodness.
Notes
- For extra flavor, sprinkle some fresh chopped parsley on top before serving.
- You can substitute grated Asiago or Pecorino Romano for Parmesan cheese for a different flavor profile.
- Use fresh garlic for the best taste, but garlic powder can be used in a pinch.
- Ensure the biscuits are fully cooked before serving to avoid any raw dough inside.
- This monkey bread is best enjoyed the same day but can be refrigerated and gently reheated.
Keywords: Garlic Parmesan Monkey Bread, garlic bread, pull apart bread, savory monkey bread, parmesan biscuit bread
