Garlic Sesame Soba Noodles Recipe
A quick and flavorful Garlic Sesame Soba Noodles recipe featuring tender soba noodles tossed in a savory garlic sesame sauce with soy, rice vinegar, and a hint of honey. Perfect as a light meal or side, garnished with toasted sesame seeds and green onions, and optionally complemented with fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 8 ounces soba noodles
- 3 tablespoons sesame oil
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 teaspoon chili paste (optional, for heat)
- 1/4 cup sesame seeds, toasted
- 2 green onions, sliced for garnish
- Fresh vegetables such as bell peppers, carrots, or snap peas (optional)
Instructions
- Cook the Soba Noodles: Bring a large pot of salted water to a boil. Add the soba noodles and cook according to package instructions (about 4-6 minutes) until tender but still slightly firm. Drain the noodles and rinse with cold water to stop the cooking process. Set aside.
- Prepare the Sauce: Heat sesame oil in a large skillet or wok over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn it. Stir in soy sauce, rice vinegar, honey (or maple syrup), and chili paste if using. Cook for another 1-2 minutes to blend the flavors.
- Combine Noodles and Sauce: Add the cooked soba noodles to the skillet and toss them well in the garlic sesame sauce. If using fresh vegetables, add them now and toss together for an additional 1-2 minutes until heated through.
- Serve: Remove from heat, then sprinkle toasted sesame seeds and sliced green onions on top. Serve warm and enjoy your delicious Garlic Sesame Soba Noodles.
Notes
- To make this dish vegan, substitute honey with maple syrup.
- Toast sesame seeds in a dry skillet over medium heat for 3-4 minutes until golden and aromatic before adding as garnish.
- Use fresh vegetables of your choice for added nutrition and crunch.
- Drain and rinse soba noodles under cold water to prevent them from sticking together.
- Adjust chili paste amount based on desired spice level or omit if you prefer a mild flavor.
Keywords: Garlic Sesame Soba Noodles, soba noodles, sesame oil, garlic noodles, Japanese noodles, easy noodle recipe, vegetarian noodles, quick dinner
Find it online: https://dylangranv.com/garlic-sesame-soba-noodles-recipe/
