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German Potato Salad Recipe

4.9 from 111 reviews

Authentic German Potato Salad featuring tender boiled potatoes and a warm bacon-onion-vinegar dressing, creating a flavorful and comforting side dish perfect for any meal.

Ingredients

Scale

Potatoes

  • 2 pounds small red or Yukon gold potatoes, washed

Bacon Dressing

  • 6 slices bacon, diced
  • 1 medium onion, finely chopped
  • 1/3 cup white vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Cook Potatoes: Place the potatoes in a large pot of salted water. Bring to a boil and cook until just tender when pierced with a fork, about 15-20 minutes. Drain and let cool slightly, then slice into bite-sized pieces.
  2. Prepare Bacon Dressing: In a large skillet over medium heat, cook the diced bacon until crisp. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet. Add the chopped onion to the bacon fat and sauté until soft and translucent, about 5 minutes.
  3. Combine Dressing Ingredients: Stir in the vinegar, sugar, salt, and pepper into the skillet with the onions. Simmer the mixture briefly until the sugar is dissolved and the dressing is warm.
  4. Toss Potatoes with Dressing: Place the sliced potatoes in a large bowl. Pour the warm bacon dressing over the potatoes, add the crispy bacon pieces, and gently toss to combine thoroughly so the potatoes absorb the flavors.
  5. Serve Warm: Serve the potato salad warm or at room temperature for the best flavor. It pairs wonderfully with grilled meats or hearty German dishes.

Notes

  • Use waxy potatoes like red or Yukon gold for better texture.
  • Warm dressing helps the potatoes absorb more flavor.
  • This salad is best served fresh but can be refrigerated and gently reheated.
  • Optionally, garnish with chopped fresh chives or parsley.

Keywords: German potato salad, bacon potato salad, warm potato salad, classic side dish, German cuisine