Ginger Soy Glazed Cod Recipe
A simple and flavorful Ginger Soy Glazed Cod recipe featuring tender cod fillets marinated in a zesty ginger and soy sauce mixture, finished with a sweet honey glaze. Perfectly cooked by baking or pan-searing, this dish delivers a delicious balance of savory and sweet flavors with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
Marinade and Glaze
- 2 tablespoons fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons honey
Main
- 4 cod fillets (about 6 ounces each)
Instructions
- Prepare the Marinade: In a small bowl, combine grated fresh ginger, soy sauce, and honey. Mix well to create the marinade and glaze.
- Marinate the Cod: Place the cod fillets in a shallow dish and pour the ginger-soy mixture over them. Let the fish marinate in the refrigerator for at least 15 to 30 minutes to enhance flavor.
- Cook the Cod – Baking Method: Preheat the oven to 400°F (200°C). Transfer the marinated cod fillets to a baking dish and pour a little marinade over them. Bake for 12 to 15 minutes or until the cod is opaque and flakes easily with a fork.
- Cook the Cod – Pan-Searing Method: Heat a non-stick skillet over medium-high heat. Add a small amount of oil and sear the cod fillets skin-side down (if skin-on) for about 3 to 4 minutes until golden and crispy. Flip the fillets and cook another 3 to 4 minutes until done, basting occasionally with the marinade for a glossy glaze.
- Serve: Remove the cod from the heat and spoon any remaining ginger-soy glaze over the top. Serve immediately with your choice of sides.
Notes
- Do not marinate the fish for more than 30 minutes as the soy sauce’s saltiness can start to cure the fish.
- Use fresh ginger for the best aroma and flavor.
- Both baking and pan-searing methods are excellent; choose based on your preferred texture. Baking yields a tender finish, pan-searing adds a crispy exterior.
- Serve with steamed rice and vegetables for a complete meal.
- To keep the dish gluten-free, use a gluten-free soy sauce alternative.
Keywords: ginger soy glazed cod, baked cod recipe, pan-seared cod, Asian cod recipe, honey soy fish, easy fish dinner, healthy cod recipe
Find it online: https://dylangranv.com/ginger-soy-glazed-cod-recipe/
