Gingerbread Hot Chocolate Recipe

Introduction

Gingerbread Hot Chocolate is a cozy and festive twist on the classic winter treat. With warming gingerbread spices blended into rich cocoa, this drink brings comfort and holiday cheer in every cup.

Ingredients

• 2 cups milk
• 2 tablespoons cocoa powder
• 1 teaspoon gingerbread spices (a mix of cinnamon, ginger, nutmeg, and cloves)

Instructions

1. Step 1: Heat the milk in a saucepan over medium heat until warm but not boiling.
2. Step 2: Whisk in the cocoa powder and gingerbread spices until fully combined and smooth.

Tips & Variations

• For extra sweetness, add a tablespoon of sugar or honey when whisking in the cocoa and spices.
• Use almond or oat milk for a dairy-free version.
• Top with whipped cream or a sprinkle of cinnamon for an added festive touch.

Storage

If you have leftover gingerbread hot chocolate, store it in a sealed container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain the smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this drink in advance?

Yes, you can prepare the hot chocolate mix ahead by combining cocoa and spices, then add warm milk just before serving for the freshest taste.

What if I don’t have gingerbread spices?

You can create a simple substitute by mixing cinnamon, ground ginger, nutmeg, and a pinch of cloves in equal parts.

Gingerbread Hot Chocolate Recipe

Print Recipe

★★★★★

4.4 from 56 reviews

A cozy and delightful Gingerbread Hot Chocolate recipe that blends rich cocoa with warm gingerbread spices, perfect for a comforting winter treat.

• Author: Dylan
• Prep Time: 3 minutes
• Cook Time: 5 minutes
• Total Time: 8 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups milk (whole or your choice)
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon gingerbread spice mix (a blend of ground ginger, cinnamon, nutmeg, and cloves)
• 1–2 tablespoons sugar or sweetener of choice (optional)

Instructions

1. Heat Milk: Pour the milk into a small saucepan and warm it over medium heat until it is hot but not boiling, stirring occasionally to prevent a skin from forming.
2. Mix Cocoa and Spices: In a small bowl, whisk together the cocoa powder, gingerbread spices, and sugar (if using) to combine the dry ingredients evenly.
3. Combine and Whisk: Gradually whisk the cocoa and spice mixture into the hot milk until fully dissolved and the drink is smooth and well blended.
4. Serve: Pour the hot chocolate into mugs and enjoy immediately. Optionally, top with whipped cream or a sprinkle of extra gingerbread spice for added indulgence.

Notes

• Adjust the sweetness to your preference by adding more or less sugar.
• Use any type of milk you prefer, including dairy-free alternatives like almond or oat milk.
• For a more intense gingerbread flavor, increase the amount of gingerbread spices slightly.
• This recipe can be scaled up easily for multiple servings.
• Make sure not to boil the milk to avoid altering the flavor and texture.

Keywords: gingerbread, hot chocolate, cocoa, holiday drink, warm beverage, spiced hot chocolate