Gingerbread Oat Milk Chai Latte Recipe
Introduction
Warm up your day with a cozy Gingerbread Oat Milk Chai Latte. This comforting drink blends spicy chai with the rich sweetness of molasses and brown sugar, all mellowed by creamy oat milk. Perfect for chilly mornings or relaxing afternoons.
Ingredients
- 1 chai tea bag
- 1 cup oat milk
- 1 tablespoon molasses
- 1 teaspoon brown sugar
- Gingerbread spice, for sprinkling
Instructions
- Step 1: Steep the chai tea bag in 1 cup of hot water for 3-5 minutes to extract a strong brew.
- Step 2: While the tea steeps, heat oat milk in a small saucepan over medium heat. Stir in molasses and brown sugar until fully dissolved and warmed through.
- Step 3: Remove the tea bag and pour the chai tea into a mug. Add the warm oat milk mixture and stir to combine.
- Step 4: Sprinkle gingerbread spice on top for a fragrant, festive finish. Serve immediately.
Tips & Variations
- For extra frothiness, froth the oat milk before adding it to the tea.
- Adjust the sweetness by adding more or less brown sugar and molasses to taste.
- Use homemade gingerbread spice mix with cinnamon, nutmeg, ginger, and cloves for a fresh flavor boost.
- Swap oat milk with almond or soy milk for a different nutty flavor.
Storage
This chai latte is best enjoyed fresh. If you have leftovers, store in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stove or in the microwave, stirring well before drinking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use black tea instead of chai tea?
Yes, black tea works well but will lack the chai spice blend. You can add your own spices like cinnamon or cardamom to replicate the chai flavor.
Is this drink suitable for vegans?
Absolutely! Using oat milk and plant-based sweeteners keeps this drink vegan-friendly and delicious.
PrintGingerbread Oat Milk Chai Latte Recipe
This Gingerbread Oat Milk Chai Latte is a cozy, dairy-free twist on a classic chai latte that’s perfect for chilly days. Featuring robust chai tea steeped to perfection, creamy oat milk sweetened with molasses and brown sugar, and a festive sprinkle of gingerbread spices, this comforting beverage blends warm spices and subtle sweetness in every sip.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Tea Base
- 1 chai tea bag
- 1 cup hot water (for steeping)
Milk Mixture
- 1 cup oat milk
- 1 tablespoon molasses
- 1 tablespoon brown sugar
Garnish
- 1/2 teaspoon gingerbread spice (blend of ground ginger, cinnamon, nutmeg, and cloves)
Instructions
- Steep the chai tea: Place the chai tea bag in a cup of hot water and allow it to steep for 5 minutes to extract the rich flavors and spices.
- Heat the oat milk with sweeteners: In a small saucepan, gently heat the oat milk over medium heat. Add the molasses and brown sugar, stirring continuously until both are fully dissolved and the milk is warm but not boiling.
- Combine tea and milk mixture: Remove the tea bag from the steeped chai. Pour the warm oat milk mixture into the brewed tea, stirring gently to combine all the flavors evenly.
- Sprinkle with gingerbread spice: Finish by sprinkling the gingerbread spice on top of the latte for an added festive aroma and taste. Serve immediately and enjoy your warming chai latte.
Notes
- You can adjust the sweetness by varying the amount of brown sugar and molasses according to your taste.
- For a frothy texture, use a milk frother on the oat milk mixture before combining with tea.
- Gingerbread spice can be made by mixing ground ginger, cinnamon, nutmeg, and cloves in equal parts.
- This recipe is naturally dairy-free and vegan-friendly due to the use of oat milk.
Keywords: Gingerbread Oat Milk Chai Latte, vegan chai latte, dairy-free chai, oat milk chai, gingerbread spice latte, cozy winter drinks
