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Gingerbread Oat Milk Chai Latte Recipe

4.5 from 682 reviews

This Gingerbread Oat Milk Chai Latte is a cozy, dairy-free twist on a classic chai latte that’s perfect for chilly days. Featuring robust chai tea steeped to perfection, creamy oat milk sweetened with molasses and brown sugar, and a festive sprinkle of gingerbread spices, this comforting beverage blends warm spices and subtle sweetness in every sip.

Ingredients

Scale

Tea Base

  • 1 chai tea bag
  • 1 cup hot water (for steeping)

Milk Mixture

  • 1 cup oat milk
  • 1 tablespoon molasses
  • 1 tablespoon brown sugar

Garnish

  • 1/2 teaspoon gingerbread spice (blend of ground ginger, cinnamon, nutmeg, and cloves)

Instructions

  1. Steep the chai tea: Place the chai tea bag in a cup of hot water and allow it to steep for 5 minutes to extract the rich flavors and spices.
  2. Heat the oat milk with sweeteners: In a small saucepan, gently heat the oat milk over medium heat. Add the molasses and brown sugar, stirring continuously until both are fully dissolved and the milk is warm but not boiling.
  3. Combine tea and milk mixture: Remove the tea bag from the steeped chai. Pour the warm oat milk mixture into the brewed tea, stirring gently to combine all the flavors evenly.
  4. Sprinkle with gingerbread spice: Finish by sprinkling the gingerbread spice on top of the latte for an added festive aroma and taste. Serve immediately and enjoy your warming chai latte.

Notes

  • You can adjust the sweetness by varying the amount of brown sugar and molasses according to your taste.
  • For a frothy texture, use a milk frother on the oat milk mixture before combining with tea.
  • Gingerbread spice can be made by mixing ground ginger, cinnamon, nutmeg, and cloves in equal parts.
  • This recipe is naturally dairy-free and vegan-friendly due to the use of oat milk.

Keywords: Gingerbread Oat Milk Chai Latte, vegan chai latte, dairy-free chai, oat milk chai, gingerbread spice latte, cozy winter drinks