Gluten-Free Lemon Loaf Recipe
Introduction
This Gluten-Free Lemon Loaf is a bright, zesty treat perfect for any time of day. Light and moist, it combines tangy lemon flavor with a tender crumb, making it a delightful option for those avoiding gluten without sacrificing taste.
Ingredients
- 1 ½ cups gluten-free flour
- 3 large eggs
- 1 cup sugar
- ½ cup unsalted butter, melted
- ¼ cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- Step 2: In a mixing bowl, combine the gluten-free flour, sugar, eggs, melted butter, lemon juice, and lemon zest. Stir until the batter is smooth and well mixed.
- Step 3: Pour the batter into the prepared loaf pan, spreading it evenly.
- Step 4: Bake for 40–50 minutes, or until the loaf is golden and a toothpick inserted into the center comes out clean.
- Step 5: Let the lemon loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips & Variations
- For extra moisture, brush the top of the loaf with a lemon glaze made from powdered sugar and lemon juice after baking.
- Substitute butter with coconut oil for a dairy-free version.
- Add poppy seeds to the batter for a classic lemon-poppy seed twist.
- Ensure your gluten-free flour blend contains xanthan gum or add ¼ teaspoon to improve texture.
Storage
Store the lemon loaf in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week, or freeze wrapped tightly for up to 3 months. Reheat slices gently in a toaster oven or microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular flour instead of gluten-free flour?
Yes, you can substitute regular all-purpose flour in the same quantity if gluten is not a concern. Baking time and texture may vary slightly.
How do I know when the lemon loaf is fully baked?
Insert a toothpick or cake tester into the center of the loaf. When it comes out clean or with just a few moist crumbs, the loaf is done. The top should also be golden and spring back lightly to the touch.
PrintGluten-Free Lemon Loaf Recipe
This Gluten-Free Lemon Loaf is a moist, tender cake bursting with fresh lemon flavor. Made with gluten-free flour, it’s perfect for those avoiding gluten but still craving a classic, zesty dessert. The combination of lemon zest and juice brings bright citrus notes balanced by a buttery, sweet base. Ideal for breakfast, teatime, or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dry Ingredients
- 1 ½ cups gluten-free flour
- 1 cup sugar
Wet Ingredients
- 2 large eggs
- ½ cup unsalted butter, melted
- ¼ cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Prepare the batter: In a large bowl, combine the gluten-free flour and sugar. In a separate bowl, whisk together the eggs, melted butter, lemon juice, and lemon zest. Gradually add the wet ingredients into the dry mixture, stirring gently until the batter is smooth and free of lumps.
- Bake the lemon loaf: Preheat the oven to 350°F (175°C). Pour the batter into a greased or parchment-lined loaf pan. Place the pan in the oven and bake for 40 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Remove the loaf from the oven and let it cool in the pan for about 15 minutes. Transfer to a wire rack to cool completely before slicing and serving.
Notes
- For best results, use fresh lemon juice and zest for vibrant flavor.
- You can substitute butter with a vegan alternative for a dairy-free version.
- Check your gluten-free flour blend to ensure it contains xanthan gum or add 1 teaspoon if your blend does not include it to help bind the loaf.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
Keywords: gluten-free lemon loaf, lemon cake gluten free, easy lemon dessert, gluten free baking, citrus loaf cake
