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Golden Grahams S’mores Bars Recipe

4.4 from 74 reviews

Golden Grahams S’mores Bars are an easy no-bake treat that combines the classic flavors of graham cereal, gooey marshmallows, and rich chocolate into deliciously chewy bars perfect for a quick snack or dessert.

Ingredients

Scale

Ingredients

  • 5 cups Golden Grahams cereal
  • 4 cups mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 3 tablespoons unsalted butter (to help melt marshmallows)

Instructions

  1. Prepare the pan: Lightly grease or line an 8×8-inch baking dish with parchment paper for easy removal of the bars.
  2. Melt the marshmallows: In a large saucepan over low heat, melt the butter. Add the mini marshmallows and stir continuously until fully melted and smooth, ensuring not to burn.
  3. Mix ingredients: Remove the pan from heat and quickly stir in the Golden Grahams cereal until evenly coated with the marshmallow mixture.
  4. Add chocolate: Allow the mixture to cool slightly, then fold in the chocolate chips so they don’t completely melt and maintain some texture.
  5. Press into pan: Transfer the mixture into the prepared baking dish and press down firmly and evenly using a spatula or wax paper to compact the bars.
  6. Cool and set: Allow the bars to cool at room temperature for at least 30 minutes to set. Optionally, refrigerate to speed up the process.
  7. Cut and serve: Once set, remove from the pan and cut into squares. Enjoy your Golden Grahams S’mores Bars fresh or store in an airtight container.

Notes

  • Use butter to prevent marshmallows from sticking and improve texture.
  • You can substitute chocolate chips with chunks or mini bars for varied texture.
  • Press the mixture firmly to ensure bars hold together well.
  • Store leftover bars in an airtight container at room temperature for up to 3 days.
  • Optional: Add a pinch of salt or vanilla extract in the marshmallow mixture to enhance flavor.

Keywords: Golden Grahams, s’mores bars, no-bake dessert, marshmallow bars, chocolate cereal bars, easy snack