Gooey Butter Oatmeal Cookies Recipe
Introduction
These Gooey Butter Oatmeal Cookies combine the hearty texture of oats with a rich, creamy sweetness that’s simply irresistible. Perfect for a cozy snack or a sweet treat any time of day.
Ingredients
- 1 cup oats
- 4 oz cream cheese, softened
- 1 cup sugar
- 1/2 cup butter, softened
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the softened cream cheese, butter, and sugar until smooth. Stir in the oats until the dough is evenly mixed.
- Step 2: Scoop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 12-15 minutes or until the cookies are soft but set around the edges.
Tips & Variations
- For extra chewiness, use old-fashioned rolled oats instead of quick oats.
- Add a teaspoon of vanilla extract to enhance flavor.
- Sprinkle a pinch of cinnamon or nutmeg into the dough for a warm spice note.
- Mix in chocolate chips or chopped nuts for added texture.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 3 months. Reheat briefly in the microwave to restore gooey softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cream cheese for this recipe?
Yes, but keep in mind that using low-fat cream cheese might affect the texture slightly, making the cookies less rich and gooey.
Do I need to chill the dough before baking?
Chilling is not necessary for this recipe since the dough is soft and baking immediately helps maintain the gooey texture.
PrintGooey Butter Oatmeal Cookies Recipe
Gooey Butter Oatmeal Cookies are a delightful twist on traditional oatmeal cookies, combining the wholesome texture of oats with a rich, creamy butter and cream cheese filling. These cookies are soft, gooey, and sweet, making them the perfect treat for those who love indulgent yet comforting baked goods.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1 cup sugar
Wet Ingredients
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
Instructions
- Prepare the dough: In a mixing bowl, combine the oats, sugar, softened cream cheese, and butter. Mix thoroughly until a smooth, cohesive dough forms with a rich, creamy texture that incorporates the oats evenly.
- Scoop the dough: Using a spoon or cookie scoop, portion out the dough onto a baking sheet lined with parchment paper, spacing each cookie about 2 inches apart to allow for slight spreading during baking.
- Bake the cookies: Preheat your oven to 350°F (175°C). Place the baking sheet in the oven and bake the cookies for 12 to 15 minutes, or until the edges are lightly golden and the centers remain soft and gooey. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Ensure the cream cheese and butter are softened to room temperature for easier mixing and a smoother dough.
- Do not overbake to maintain the gooey texture; cookies will firm up slightly as they cool.
- For added flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the dough.
- Store cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Keywords: gooey butter oatmeal cookies, soft oatmeal cookies, creamy oatmeal cookies, easy cookie recipe, baked oatmeal cookies
