Gordon Ramsay Lobster Risotto Recipe

Introduction

This Gordon Ramsay Lobster Risotto is a luxurious and comforting dish that combines creamy arborio rice with succulent lobster meat and rich parmesan. It’s perfect for a special dinner or when you want to impress your guests with minimal fuss.

Ingredients

• 1 lobster (cooked and meat removed)
• 1 cup arborio rice
• 4 cups broth (vegetable or seafood)
• 1/2 cup grated parmesan cheese

Instructions

1. Step 1: Heat the broth in a saucepan and keep it warm over low heat throughout the cooking process.
2. Step 2: In a separate large pan, begin cooking the arborio rice by adding a small amount of broth and stirring constantly until it is absorbed.
3. Step 3: Continue adding broth gradually, stirring frequently, allowing the liquid to absorb before adding more, until the rice is tender and creamy, about 18-20 minutes.
4. Step 4: Gently fold in the lobster meat and parmesan cheese, stirring just enough to combine without breaking up the lobster.
5. Step 5: Season with salt and pepper to taste, then serve immediately for a rich and flavorful risotto.

Tips & Variations

• For extra depth, sauté finely chopped shallots or garlic in butter before adding the rice.
• Use homemade lobster broth if available for enhanced flavor.
• Finish with a squeeze of fresh lemon juice to brighten the dish.
• Swap parmesan for pecorino or add a touch of cream for a richer risotto.

Storage

Store any leftover risotto in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of broth or water to restore creaminess. Avoid microwaving to prevent drying out the lobster.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen lobster for this recipe?

Yes, frozen lobster can be used. Just thaw it fully and gently heat it before adding to the risotto to keep the texture tender.

How do I know when the risotto is done?

The risotto is done when the rice is tender but still has a slight bite, and the dish is creamy and cohesive without being soupy.

Gordon Ramsay Lobster Risotto Recipe

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Gordon Ramsay’s Lobster Risotto is a luxurious, creamy Italian dish featuring tender lobster meat combined with perfectly cooked arborio rice, enriched with parmesan cheese and a savory broth. This elegant and rich risotto is a perfect fusion of seafood and classic Italian comfort food, ideal for special occasions or gourmet dinners.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Ingredients

• 1 whole lobster (about 1.25 pounds), cooked and meat removed
• 1 1/2 cups arborio rice
• 5 cups lobster or seafood broth, kept warm
• 1 cup grated parmesan cheese
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine (optional)
• 2 tablespoons unsalted butter
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare Lobster: Begin by removing the meat from the cooked lobster. Chop the lobster meat into bite-sized pieces and set aside for later use.
2. Cook Aromatics: In a large skillet or saucepan, heat olive oil over medium heat. Add finely chopped onion and garlic, sautéing until softened and translucent, about 3-4 minutes.
3. Add Rice: Stir in the arborio rice, making sure each grain is well coated with oil. Cook the rice for about 2 minutes until it starts to become translucent around the edges.
4. Deglaze with Wine: Pour in the dry white wine, if using, and cook, stirring until the wine has mostly evaporated. This adds a subtle acidity and depth of flavor to the risotto.
5. Add Broth Gradually: Begin adding the warm broth one ladle at a time, stirring frequently. Allow the liquid to be mostly absorbed before adding the next ladle. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
6. Incorporate Lobster and Cheese: When the rice is nearly done, gently fold in the lobster meat and grated parmesan cheese. Stir in the butter to enrich the risotto and adjust seasoning with salt and pepper.
7. Serve: Remove from heat and garnish with chopped fresh parsley. Serve the risotto immediately for the best creamy texture and flavor.

Notes

• Using homemade lobster or seafood broth enhances the seafood flavor significantly.
• Constant stirring helps release starches to create a creamy texture but avoid over-stirring which can break the rice grains.
• Add broth gradually to ensure perfect texture and avoid mushy rice.
• For a more intense lobster flavor, you can lightly sauté the lobster shells in the broth during preparation.
• White wine is optional but recommended for authentic flavor depth.

Keywords: lobster risotto, Gordon Ramsay recipe, seafood risotto, creamy risotto, Italian seafood dish