Gordon Ramsay Sticky Toffee Pudding Recipe

Introduction

Gordon Ramsay’s Sticky Toffee Pudding is a classic British dessert known for its rich, moist sponge cake soaked in sticky toffee sauce. This comforting treat combines deep caramel flavors with a tender texture, making it perfect for any occasion.

Ingredients

• 200g dates, pitted and chopped
• 175g self-raising flour
• 100g unsalted butter, softened
• 150g brown sugar
• 150ml double cream

Instructions

1. Step 1: Preheat your oven to 180°C (350°F). Grease and line a baking dish with parchment paper.
2. Step 2: In a bowl, cream together the butter and brown sugar until light and fluffy. Gradually fold in the flour, then stir in the chopped dates until evenly distributed.
3. Step 3: Pour the mixture into the prepared baking dish and bake for 25–30 minutes or until a skewer inserted into the center comes out clean.
4. Step 4: While the sponge bakes, heat the double cream gently in a saucepan until warm but not boiling, then mix with any pan juices or additional brown sugar to make a toffee sauce if desired.
5. Step 5: Once baked, remove the sponge from the oven and immediately pour the hot toffee sauce over the top, allowing it to soak in before serving.

Tips & Variations

• For extra richness, add a pinch of cinnamon or nutmeg to the sponge batter.
• Serve with vanilla ice cream or custard for added creaminess.
• Replace dates with chopped prunes or figs for a different fruity flavor.

Storage

Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving, and add additional warm toffee sauce if needed to restore moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this pudding in advance?

Yes, you can bake the sponge ahead of time and store it in the refrigerator. Add the hot toffee sauce just before serving to keep the pudding moist.

Is it possible to make a dairy-free version?

Absolutely. Substitute the butter with a vegan margarine and use coconut cream or another plant-based cream alternative to create a dairy-free toffee sauce.

Gordon Ramsay Sticky Toffee Pudding Recipe

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Gordon Ramsay’s Sticky Toffee Pudding is a rich and indulgent British dessert featuring a moist date-infused sponge cake topped with a luscious hot toffee sauce. This classic treat combines the sweetness of dates with a buttery caramel sauce, creating a perfect balance of flavors and textures that melt in your mouth.

• Author: Dylan
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

For the Sponge Cake

• 200g pitted dates, chopped
• 250ml boiling water
• 1 tsp baking soda
• 100g unsalted butter, softened
• 150g dark brown sugar
• 2 large eggs
• 200g self-raising flour

For the Toffee Sauce

• 200g dark brown sugar
• 100g unsalted butter
• 250ml double cream

Instructions

1. Prepare the Dates: Place the chopped dates in a bowl and pour over the boiling water with the baking soda. Let this mixture soak for at least 15 minutes until the dates are softened, then blend gently if desired to create a smooth puree.
2. Make the Sponge Batter: In a mixing bowl, cream together the softened butter and dark brown sugar until light and fluffy. Beat in the eggs one at a time. Gradually fold in the self-raising flour followed by the soaked dates and any remaining liquid, mixing until just combined.
3. Bake the Sponge Cake: Preheat your oven to 180°C (350°F). Pour the sponge batter into a greased and lined baking dish or individual ramekins. Bake for 30-35 minutes or until a skewer inserted into the center comes out clean and the sponge is golden and springy.
4. Prepare the Toffee Sauce: While the cake is baking, combine the dark brown sugar, butter, and double cream in a saucepan over medium heat. Stir continuously until the sugar has dissolved, the butter melted, and the sauce is smooth and slightly thickened, about 5-7 minutes.
5. Serve: Once the sponge is baked, remove it from the oven and let it cool briefly. Pour the hot toffee sauce generously over the warm sponge cake and serve immediately, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

• Soaking the dates is crucial to achieve a moist sponge texture.
• Use dark brown sugar for richer flavor in both the sponge and sauce.
• Allow the toffee sauce to thicken slightly but not caramelize to prevent bitterness.
• This dessert is best served warm to fully enjoy the sticky texture.
• Can be made ahead and reheated with toffee sauce poured over just before serving.

Keywords: Sticky Toffee Pudding, Gordon Ramsay, British dessert, date sponge cake, toffee sauce, classic pudding