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Greek Lemon Feta Chicken Recipe

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★★★★★

4.8 from 148 reviews

A flavorful Greek-inspired dish featuring tender chicken marinated in lemon juice and herbs, then baked to perfection with creamy feta cheese for a tangy and savory finish.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Marinade

  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste

Topping

  • 1 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley or dill

Instructions

  1. Prepare the marinade: In a bowl, combine fresh lemon juice, minced garlic, olive oil, dried oregano, salt, and pepper. Whisk together until well blended to create a bright, herby marinade.
  2. Marinate the chicken: Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken ensuring each piece is evenly coated. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours, to infuse the flavors.
  3. Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully preheat to ensure even cooking and a golden finish.
  4. Bake the chicken: Transfer the marinated chicken breasts to a baking dish. Bake in the preheated oven for 20 minutes.
  5. Add feta cheese: Remove the baking dish from the oven and sprinkle crumbled feta cheese over each chicken breast, then return to the oven for an additional 10 minutes. This allows the feta to soften and slightly brown without melting completely.
  6. Garnish and serve: Once cooked through and golden, remove the chicken from the oven. Sprinkle with freshly chopped parsley or dill for a fresh herbal note. Serve warm with your choice of sides, such as roasted vegetables or a fresh Greek salad.

Notes

  • Marinate the chicken for a longer time if possible to enhance flavor, up to 4 hours.
  • Use fresh lemon juice for the best citrus brightness.
  • Feta cheese can be substituted with goat cheese for a creamier texture.
  • Check chicken internal temperature reaches 165°F (74°C) for safe consumption.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Keywords: Greek chicken, lemon feta chicken, baked chicken, Mediterranean chicken, healthy chicken recipe

Find it online: https://dylangranv.com/greek-lemon-feta-chicken-recipe/