Greek Yogurt Banana Muffins Recipe
Introduction
Greek Yogurt Banana Muffins are a moist and flavorful treat that combines ripe bananas and creamy Greek yogurt for a healthier twist on a classic favorite. These muffins are perfect for breakfast or a snack any time of day.
Ingredients
- 3 ripe bananas
- 1 cup Greek yogurt
- 2 cups all-purpose flour
- 2 large eggs
- 2 teaspoons baking powder
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, mash the bananas until smooth. Add the Greek yogurt and eggs, then mix well to combine.
- Step 2: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the banana mixture, stirring just until combined. Avoid overmixing.
- Step 3: Spoon the batter into a greased or lined muffin tin, filling each cup about two-thirds full.
- Step 4: Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let muffins cool in the pan for a few minutes before transferring to a wire rack.
Tips & Variations
- For extra flavor, add a teaspoon of cinnamon or a handful of chopped nuts to the batter.
- You can substitute whole wheat flour for a healthier option, but expect a denser texture.
- Use very ripe bananas for the best natural sweetness and moisture.
Storage
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins and thaw them at room temperature or warm gently in the microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes, you can use regular yogurt, but Greek yogurt provides a thicker texture and adds extra protein to the muffins.
Can I make these muffins gluten-free?
Absolutely. Substitute the all-purpose flour with a gluten-free flour blend, keeping the same quantity, and check for doneness as baking times can vary slightly.
PrintGreek Yogurt Banana Muffins Recipe
Delicious and moist Greek Yogurt Banana Muffins made with ripe bananas and creamy Greek yogurt, creating a healthy and satisfying treat perfect for breakfast or a snack.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: Greek-American
- Diet: Vegetarian
Ingredients
Wet Ingredients
- 3 ripe bananas, mashed
- 1 cup Greek yogurt
- 2 large eggs
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
Instructions
- Prepare the Batter: In a large mixing bowl, mash the ripe bananas until smooth. Add the Greek yogurt and eggs, then whisk everything together until well combined and creamy.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour and baking powder to ensure even distribution throughout the batter.
- Mix Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet banana mixture, stirring gently until just combined. Be careful not to overmix to keep the muffins tender.
- Fill Muffin Tin: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly. Spoon the batter evenly into the muffin cups, filling each about three-quarters full.
- Bake the Muffins: Place the muffin tin in the oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
- Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Notes
- Use very ripe bananas for the best natural sweetness and flavor.
- You can substitute all-purpose flour with whole wheat flour for a healthier option, but the texture may be denser.
- Greek yogurt adds moisture and protein; plain yogurt can be used as a substitute if needed.
- For extra flavor, consider adding cinnamon, vanilla extract, or chopped nuts.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: Greek yogurt muffins, banana muffins, healthy muffins, breakfast muffins, easy baking recipe
