Grilled Salmon with Avocado Salsa Recipe
This vibrant Grilled Salmon with Avocado Salsa recipe combines perfectly seasoned, tender salmon fillets with a fresh, zesty avocado salsa. Ideal for a healthy, flavorful meal, the grilled salmon offers smoky charred notes complemented by the creamy texture and citrusy brightness of the avocado salsa, making it a perfect dish for summer cookouts or quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
For the Salmon:
- 2 lbs salmon fillets (skin on or off)
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp ancho chili powder
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1 tsp onion powder
- 1 tsp ground black pepper
For the Avocado Salsa:
- 1 avocado (cubed)
- ½ red onion (sliced or diced)
- 2 limes (juiced)
- 1 tbsp chopped fresh cilantro
Instructions
- Prepare the Seasoning: In a small bowl, mix together the kosher salt, ancho chili powder, ground cumin, ground paprika, onion powder, and ground black pepper until well combined.
- Season the Salmon: Rub the salmon fillets evenly with olive oil, then coat them with the prepared seasoning mix, ensuring all sides are covered for maximum flavor.
- Chill the Salmon: Place the seasoned salmon in the refrigerator and let it chill for at least 30 minutes to allow the flavors to penetrate the fish.
- Make the Avocado Salsa: In a separate bowl, combine the cubed avocado, sliced or diced red onion, freshly squeezed lime juice, and chopped cilantro. Stir gently to blend the flavors and chill until serving.
- Preheat the Grill: Heat your grill to medium, between 350°F and 375°F, to prepare for grilling the salmon.
- Grill the Salmon: Place the salmon fillets on the grill and cook for about 3-4 minutes per side, or until the salmon reaches your preferred level of doneness and has nice grill marks.
- Serve: Remove the salmon from the grill, top each fillet generously with the fresh avocado salsa, and serve immediately for a delightful meal.
Notes
- You can use salmon with or without skin based on your preference; skin-on helps keep the fish moist.
- For an extra smoky flavor, consider using charcoal or wood chips on your grill.
- If you don’t have a grill, you can use a grill pan or broil the salmon in the oven.
- Make the avocado salsa fresh, just before serving, to prevent the avocado from browning.
- Adjust the chili powder amount based on your preferred spice level.
Keywords: grilled salmon, avocado salsa, healthy salmon recipe, summer seafood, easy grilled fish, smoky salmon, fresh avocado salsa
Find it online: https://dylangranv.com/grilled-salmon-with-avocado-salsa-recipe/
